Cajun Spice Seasoning Mix In A Jar

1. While holding a pint canning jar at an angle, add ingredients to create a "sand art" look. The salt and cayenne may be divided into smaller portions and used to separate other spices. I found it simplest to use 7 cups--one with each spice in it--and add them to my jar with a spoon, as I want to create the special look.

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Nutrient	Quantity
Total fats	6.5193 g
Protein	12.0751 g
Carbohydrates	63.1706 g
Energy	294.982 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2296 g
Water	8.6036 g
Aspartic acid	1.0404 g
Calcium, Ca	230.194 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0043 g
Lutein + zeaxanthin	5480.948 g
Fiber, total dietary	21.677 g
Fatty acids, total saturated 22:0	0.019 g
Carotene, beta	8318.252 g
Niacin	3.6341 mg
Vitamin A, RAE	788.19 g
Arginine	1.0854 g
Riboflavin	0.4469 mg
Tocopherol, beta	0.0476 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.087 g
Fatty acids, total saturated 20:1	0.0031 g
Glutamic acid	1.5005 g
Sodium, Na	40.912 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0718 g
Total lipid (fat)	6.5193 g
Manganese, Mn	3.388 mg
Fructose	1.2349 g
Proline	0.8671 g
Fatty acids, total saturated 16:0	0.8176 g
Fatty acids, total saturated 8:0	0.0141 g
Sucrose	1.0448 g
Choline, total	38.1644 mg
Sugars, total	5.1142 g
Serine	0.2567 g
Fatty acids, total saturated 10:0	0.0115 g
Fatty acids, total saturated 18:0	0.2203 g
Fatty acids, total saturated 20:4 undifferentiated	0.0058 g
Vitamin B-6	1.2948 mg
Selenium, Se	10.484 g
Ash	4.4469 g
Fatty acids, total saturated 18:1 undifferentiated	0.898 g
Pantothenic acid	0.7796 mg
Phenylalanine	0.285 g
Copper, Cu	0.6751 mg
Betaine	3.4324 mg
Thiamin	0.2812 mg
Methionine	0.0743 g
Iron, Fe	9.5661 mg
Carbohydrate, by difference	63.1706 g
Phosphorus, P	277.54 mg
Folate, total	51.276 g
Tocopherol, gamma	1.3936 mg
Lycopene	2.76 g
Alanine	0.2909 g
Valine	0.3304 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.021 g
Fatty acids, total saturated 18:2 undifferentiated	2.8187 g
Glycine	0.3062 g
Carotene, alpha	82.576 g
Glucose (dextrose)	0.5051 g
Fatty acids, total saturated 14:0	0.0498 g
Zinc, Zn	2.5883 mg
Isoleucine	0.2276 g
Tocopherol, delta	0.034 mg
Fatty acids, total saturated 12:0	0.0285 g
Fatty acids, total polyunsaturated	3.1666 g
Fatty acids, total saturated 14:1	0.0022 g
Tocotrienol, gamma	0.0122 mg
Leucine	0.4366 g
Tocotrienol, alpha	0.66 mg
Vitamin A, IU	15761.79 IU
Folate, DFE	51.276 g
Tryptophan	0.0493 g
Vitamin C, total ascorbic acid	23.0688 mg
Phytosterols	75.792 mg
Galactose	0.0962 g
Fatty acids, total polyunsaturated 18:1 c	0.3558 g
Fatty acids, total saturated 20:0	0.0114 g
Fatty acids, total saturated 6:0	0.0017 g
Tyrosine	0.2226 g
Vitamin K (phylloquinone)	51.4996 g
Fatty acids, total saturated	1.3547 g
Histidine	0.129 g
Fatty acids, total monounsaturated	1.0887 g
Threonine	0.1922 g
Folate, food	51.276 g
Cryptoxanthin, beta	2195.178 g
Vitamin E (alpha-tocopherol)	10.7117 mg
Magnesium, Mg	123.95 mg
Lysine	0.3441 g
Potassium, K	1306.244 mg
Fatty acids, total polyunsaturated 24:1 c	0.0017 g
Cystine	0.1104 g
Fluoride, F	4.7196 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 cup	0	0	0
Garlic powder	2 tablespoons	64.214	14.1096	0.1416
Onion powder	2 tablespoons	47.058	10.9186	0.1435
Paprika	2 tablespoons	38.352	7.3426	1.753
black pepper	2 tablespoons	34.638	8.8251	0.4499
cayenne pepper	0.25 cup	68.688	12.2321	3.7303
white pepper	2 tablespoons	42.032	9.7426	0.301