Cajun Stand-Off Beer Batter

1. Beat flour, cornmeal, lemon pepper, garlic powder, black pepper, oregano, cayenne pepper, cumin, paprika, thyme, onion powder, and both types of light beer together in a large mixing bowl with a whisk until smooth with the consistency of beer batter; add lemon juice.

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Nutrient	Quantity
Total fats	7.764 g
Protein	19.1565 g
Carbohydrates	139.4994 g
Energy	650.819 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1767 g
Water	47.1488 g
Aspartic acid	1.6274 g
Calcium, Ca	223.575 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0064 g
Lutein + zeaxanthin	3364.738 g
Fiber, total dietary	20.8245 g
Fatty acids, total saturated 22:0	0.0128 g
Carotene, beta	2630.227 g
Niacin	6.1482 mg
Vitamin A, RAE	249.783 g
Arginine	1.6638 g
Riboflavin	0.4617 mg
Tocopherol, beta	0.0161 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0673 g
Fatty acids, total saturated 20:1	0.01 g
Glutamic acid	3.3535 g
Sodium, Na	79.397 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0392 g
Total lipid (fat)	7.764 g
Manganese, Mn	3.2148 mg
Fructose	0.8802 g
Proline	1.6448 g
Fatty acids, total saturated 16:0	0.9066 g
Fatty acids, total saturated 8:0	0.0148 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.9809 g
Choline, total	58.0863 mg
Sugars, total	3.9038 g
Serine	0.7185 g
Fatty acids, total saturated 10:0	0.0139 g
Fatty acids, total saturated 18:0	0.2194 g
Fatty acids, total saturated 20:4 undifferentiated	0.002 g
Vitamin B-6	1.2245 mg
Selenium, Se	28.3676 g
Ash	4.5696 g
Fatty acids, total saturated 18:1 undifferentiated	2.0853 g
Pantothenic acid	1.1525 mg
Phenylalanine	0.7561 g
Copper, Cu	0.7242 mg
Betaine	17.7951 mg
Thiamin	0.7055 mg
Methionine	0.2702 g
Iron, Fe	12.9609 mg
Carbohydrate, by difference	139.4994 g
Phosphorus, P	511.261 mg
Folate, total	71.817 g
Tocopherol, gamma	4.0723 mg
Lycopene	2.76 g
Alanine	1.0209 g
Valine	0.8362 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.021 g
Fatty acids, total saturated 18:2 undifferentiated	2.991 g
Glycine	0.6844 g
Carotene, alpha	106.486 g
Glucose (dextrose)	0.5685 g
Fatty acids, total saturated 14:0	0.0231 g
Zinc, Zn	4.1062 mg
Isoleucine	0.5767 g
Tocopherol, delta	0.0391 mg
Fatty acids, total saturated 12:0	0.0266 g
Fatty acids, total polyunsaturated	3.1973 g
Fatty acids, total saturated 14:1	0.0028 g
Tocotrienol, gamma	0.1627 mg
Leucine	1.6473 g
Tocotrienol, alpha	0.5571 mg
Vitamin A, IU	4989.796 IU
Folate, DFE	71.817 g
Tryptophan	0.1267 g
Vitamin C, total ascorbic acid	20.3205 mg
Phytosterols	40.595 mg
Galactose	0.0512 g
Fatty acids, total polyunsaturated 18:1 c	0.2261 g
Fatty acids, total saturated 20:0	0.0039 g
Fatty acids, total saturated 6:0	0.0017 g
Tyrosine	0.6314 g
Vitamin K (phylloquinone)	50.0973 g
Fatty acids, total saturated	1.2931 g
Histidine	0.4245 g
Fatty acids, total monounsaturated	2.1399 g
Threonine	0.556 g
Folate, food	71.817 g
Cryptoxanthin, beta	620.792 g
Vitamin E (alpha-tocopherol)	4.517 mg
Magnesium, Mg	250.475 mg
Lysine	0.6076 g
Potassium, K	1293.662 mg
Fatty acids, total polyunsaturated 24:1 c	0.0026 g
Cystine	0.2884 g
Fluoride, F	4.7196 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cornmeal	1 cup	441.64	93.8058	4.3798
Garlic powder	3 tablespoons	96.321	21.1644	0.2124
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Onion powder	2 teaspoons	16.368	3.7978	0.0499
Paprika	2 teaspoons	12.972	2.4835	0.5929
Oregano	1 tablespoon	7.95	2.0676	0.1284
black pepper	2 tablespoons	34.638	8.8251	0.4499
cumin	2 teaspoons	15.75	1.8581	0.9353
cayenne pepper	1 tablespoon	16.854	3.0014	0.9153
purpose flour	1.5 cups	0	0	0
thyme	2 teaspoons	1.616	0.3912	0.0269
lemon pepper	0.25 cup	0	0	0