Cake Crumb Pudding (A Use For Stale Cake)

1. Pour hot milk mixed with sugar, salt, and vanilla slowly into eggs whisking all the while.

2. Then pour over crumbs and pour into dish.

3. Place dish in a pan of hot water.

4. Bake 350 for 40 min or until knife inserted comes out clean.

5. Serve hot or cold with cream.

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Nutrient	Quantity
Total fats	25.8484 g
Protein	30.7301 g
Carbohydrates	89.916 g
Energy	695.878 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4396 g
Water	519.6789 g
Aspartic acid	2.6466 g
Calcium, Ca	651.396 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	3.3 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	34.16 g
Niacin	1.4604 mg
Vitamin A, RAE	384.48 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.2592 g
Riboflavin	1.4413 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	5.128 g
Sodium, Na	361.929 mg
Fatty acids, total saturated 16:1 undifferentiated	0.201 g
Total lipid (fat)	25.8484 g
Manganese, Mn	0.3064 mg
Proline	2.0297 g
Fatty acids, total saturated 16:0	6.383 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.37 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	372.7415 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	74.1114 g
Serine	1.8982 g
Fatty acids, total saturated 10:0	0.372 g
Fatty acids, total saturated 18:0	2.607 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.6127 mg
Selenium, Se	49.3335 g
Ash	5.7046 g
Vitamin D	91.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	7.3895 g
Pantothenic acid	3.4694 mg
Phenylalanine	1.4754 g
Copper, Cu	0.495 mg
Betaine	3.228 mg
Thiamin	0.2713 mg
Retinol	379.6 g
Methionine	0.785 g
Iron, Fe	3.3757 mg
Carbohydrate, by difference	89.916 g
Phosphorus, P	702.921 mg
Folate, total	73.875 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.37 g
Alanine	1.2572 g
Cholesterol	420.8 mg
Valine	1.8633 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	2.2265 g
Glycine	0.7346 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	1.4857 g
Zinc, Zn	3.3619 mg
Isoleucine	1.4664 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.3758 g
Fatty acids, total polyunsaturated	2.9741 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.5451 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1330.56 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	73.875 g
Tryptophan	0.3622 g
Vitamin C, total ascorbic acid	2.64 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	1.2749 g
Vitamin B-12	3.086 g
Vitamin K (phylloquinone)	4.6515 g
Fatty acids, total saturated	12.352 g
Alcohol, ethyl	0.7224 g
Histidine	0.7726 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	7.6365 g
Threonine	1.2099 g
Folate, food	73.875 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.488 g
Vitamin E (alpha-tocopherol)	1.4906 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	89.927 mg
Lysine	2.2003 g
Potassium, K	1400.718 mg
Cystine	0.3647 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Sugar	4 teaspoons	0	0	0
Salt	0.25 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Raisin	0.5 cup	249.15	65.604	0.3795
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
cake crumb	1.5 1/2	0	0	0