1. Combine sugar and salt in a large bowl. 2. Stir in the egg. 3. Stir in the oil, buttermilk, and vanilla. 4. Sift all remaining ingredients, and add a little at a time. 5. Do this in four or five portions, mixing into wet after each. 6. Mix and turn out on a lightly floured board. 7. Keep the dough a soft soft but not sticky dough. 8. Roll out 1/2 inch thick. 9. Cut with cutter. 10. Fry in hot fat in a deep fryer. 11. Temperature of the oil should be 370 degrees. 12. (Or should fry a bread cube in 60 seconds). 13. Fry until golden brown, turning once during frying time. 14. Drain on paper towels. 15. Cool. 16. Dust with icing powder or make a butter icing glaze. ---------------------------------------------------------------------------
Nutrition
Ingredients
