1. Combine all dry ingredients in large bowl (except for the sugar) and mix well. 2. -Combine sugar, eggs, vegetable oil and soup/pumpkin in separate bowl and mix well 3. -Combine the two bowls (dry ingredients and wet ingredients), mix well 4. -pour into greased pan (either two round or one large Bundt sized pan). 5. -bake at 350 degrees for about 30 minutes, or until a toothpick inserted in the center comes out clean 6. FROSTING:. 7. -combine whipped cream cheese with vanilla and optional melted butter 8. -slowly pour in confectioner’s sugar (don’t pour it all in at once!). 9. -continue to add sugar to taste. 10. -refrigerate until you are ready to frost the cake. ---------------------------------------------------------------------------
Nutrition
Ingredients
