1. Preheat oven to 500 degrees. 2. Grease a 9 x 13 baking dish with 1 T olive oil. 3. Heat a large skillet over medium-high heat. 4. Add remaining 2 T olive oil, corn, garlic and jalapenos. Saute 3 minutes. 5. Add zucchini, yellow squash and onions, season with salt, pepper and chili powder. Cook 7-8 minutes. 6. Add stewed tomatoes and heat through. 7. Transfer skillet contents to baking dish. 8. Cut tube of polenta in 1/2-inch slices. Top vegetables with polenta and cheese. 9. Place in oven to melt cheese and warm polenta, 8-10 minutes. 10. Garnish with scallions and cilantro. 11. NOTE: Feel free to add a can of drained black beans or shredded chicken for protein. ---------------------------------------------------------------------------
Nutrition
Ingredients
