1. Melt butter in large skillet; add steak cubes, a few at a time and remove to a bowl as they brown. 2. Saute zucchini until slightly tender, about ten minutes. 3. Return meat to skillet; add corn, chilies, garlic, salt, oregano and cumin. 4. Cook, stirring occasionally until meat is tender, about ten minutes. 5. Add cheese; stir until blended. 6. Serve while hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
