1. Finely dice onion, tomato and peppers. 2. Make the vinaigrette: Whisk olive oil, vinegar, salt and pepper until combined. 3. Toss all ingredients in a bowl and chill for an hour before serving. 4. For a prettier salad, arrange lettuce leaves on a serving platter, top with salad and garnish with parsley sprigs and lemon wedges. 5. Note: You may substitute any seafood for the calamari--octopus sliced on the diagonal are really good, shrimp, scallops, mussels, or even a mixture of seafood. ---------------------------------------------------------------------------
Nutrition
Ingredients
