1. Heat oil in a large skillet over medium heat; add red onion and saute until tender, about 5-10 minutes. Add bay leaf and garlic; cook for an additional minutes (do not let garlic burn). 2. Add calamari and saute for 2 minutes or so, until lightly colored. Add white wine, and cook for 3-4 minutes, until liquid is reduced. Add salt, red pepper,and marjoram; stir to combine. Add marinara sauce, bring to a slow simmer, then cover and cook gently for 20-30 minutes. 3. Meanwhile, cook linguine according to package directions. 4. When sauce is done, stir in fresh basil then spoonover linguine and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
