1. Bring a saucepan 3/4 full of water to a boil. 2. Add the squid and cook until just firm (about 2-3 minutes)-do not overcook. 3. Drain and rinse immediately under cold running water. 4. Drain well and set aside. 5. In a saucepan over low heat, simmer the balsamic vinegar (stirring occasionally) until it becomes thick and syrupy. 6. It should reduce to about 1/2 cup or maybe less. 7. Toss the calamari with the balsamic reduction and serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients