Calamari In Balsamic Reduction

Calamari In Balsamic Reduction


1. Bring a saucepan 3/4 full of water to a boil.

2. Add the squid and cook until just firm (about 2-3 minutes)-do not overcook.

3. Drain and rinse immediately under cold running water.

4. Drain well and set aside.

5. In a saucepan over low heat, simmer the balsamic vinegar (stirring occasionally) until it becomes thick and syrupy.

6. It should reduce to about 1/2 cup or maybe less.

7. Toss the calamari with the balsamic reduction and serve warm.

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Nutrition

Ingredients