Calamondin Marmalade

1. Slice calamondins very thinly, removing pips. Cover with water and leave overnight.

2. Boil 20 minutes, or until clear, then add sugar and boil about 45 minutes, until it gels.

3. Bottle in clean, dry, sterilised jars and seal.

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Nutrient	Quantity
Total fats	2.4381 g
Protein	5.3297 g
Carbohydrates	448.2677 g
Energy	1813.2414 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1332 g
Water	466.2794 g
Calcium, Ca	247.9469 mg
Lutein + zeaxanthin	365.7085 g
Fiber, total dietary	18.4272 g
Niacin	1.2162 mg
Vitamin A, RAE	42.5242 g
Riboflavin	0.2551 mg
Sodium, Na	45.2095 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0595 g
Total lipid (fat)	2.4381 g
Manganese, Mn	0.5685 mg
Fatty acids, total saturated 16:0	0.2551 g
Sucrose	400.7276 g
Choline, total	23.8136 mg
Sugars, total	427.2627 g
Fatty acids, total saturated 18:0	0.0113 g
Vitamin B-6	0.1021 mg
Ash	2.3269 g
Fatty acids, total saturated 18:1 undifferentiated	0.3884 g
Pantothenic acid	0.5897 mg
Copper, Cu	0.3223 mg
Thiamin	0.1049 mg
Iron, Fe	3.9329 mg
Carbohydrate, by difference	448.2677 g
Phosphorus, P	57.904 mg
Folate, total	48.1941 g
Fatty acids, total saturated 18:2 undifferentiated	0.3515 g
Carotene, alpha	439.4171 g
Fatty acids, total saturated 14:0	0.0113 g
Zinc, Zn	0.6031 mg
Fatty acids, total polyunsaturated	0.4848 g
Vitamin A, IU	822.1353 IU
Folate, DFE	48.1941 g
Vitamin C, total ascorbic acid	124.4543 mg
Fatty acids, total saturated	0.292 g
Fatty acids, total monounsaturated	0.4366 g
Folate, food	48.1941 g
Cryptoxanthin, beta	547.1452 g
Vitamin E (alpha-tocopherol)	0.4252 mg
Magnesium, Mg	69.519 mg
Potassium, K	644.4606 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Water	1 cup	0	0	0
kumquat	10	201.2814	45.0757	2.4381