1. Boil the water with the 1/2 tsp salt, add the beef and simmer til it is tender. 2. Mix the spices together and add the milk to make a paste. 3. Melt the ghee and fry the onions and garlic til golden. Add the spice paste and fry for 3 minutes. 4. Add the meat and half of the water it was cooked inches Bring to the boil and simmer for 15 minutes. 5. IF THE GRAVY IS TOO THICK ADD SOME MORE OF THE WATER. 6. Garnish with the chopped coriander. 7. Serve with boiled rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
