Caldillo (New Mexican Green Chile Stew)

Caldillo (New Mexican Green Chile Stew)


1. Cube meat, sprinkle with salt and fry until brown in oil.

2. Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover.

3. Continue to add water if necessary.

4. It will have a soupy consistency.

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Nutrition

Ingredients