Caledonian Cream

1. Place first 6 ingredients in a blender and blend until smooth. Add more sugar if needed.

2. Place the orange segments in four long-stemmed glasses and add a teaspoon of brandy (or rum) to each glass.

3. Divide the cream on top of each.

4. Chill until ready to serve. Serve chilled.

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Nutrient	Quantity
Total fats	32.4748 g
Protein	8.288 g
Carbohydrates	33.4654 g
Energy	448.0787 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4578 g
Water	95.3804 g
Aspartic acid	0.0243 g
Calcium, Ca	96.38 mg
Lutein + zeaxanthin	32.475 g
Fiber, total dietary	0.5305 g
Carotene, beta	35.2977 g
Niacin	1.1393 mg
Vitamin A, RAE	344.718 g
Arginine	0.014 g
Riboflavin	0.228 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	0.0201 g
Sodium, Na	506.1397 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9121 g
Total lipid (fat)	32.4748 g
Manganese, Mn	0.0153 mg
Fructose	0.1118 g
Proline	0.0099 g
Fatty acids, total saturated 16:0	9.8065 g
Fatty acids, total saturated 8:0	0.3164 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0012 g
Sucrose	13.7319 g
Choline, total	33.2233 mg
Sugars, total	31.3159 g
Serine	0.0068 g
Fatty acids, total saturated 10:0	0.6257 g
Fatty acids, total saturated 18:0	3.7585 g
Vitamin B-6	0.0629 mg
Selenium, Se	3.267 g
Ash	2.759 g
Vitamin D	23.814 IU
Fatty acids, total saturated 18:1 undifferentiated	7.7985 g
Pantothenic acid	0.0538 mg
Phenylalanine	0.0066 g
Copper, Cu	0.0445 mg
Thiamin	0.0391 mg
Retinol	340.2 g
Methionine	0.0042 g
Iron, Fe	1.3856 mg
Carbohydrate, by difference	33.4654 g
Phosphorus, P	107.0453 mg
Folate, total	21.9413 g
Fatty acids, total saturated 4:0	0.9299 g
Alanine	0.0107 g
Cholesterol	102.06 mg
Valine	0.0086 g
Fatty acids, total saturated 18:2 undifferentiated	0.7206 g
Glycine	0.0201 g
Carotene, alpha	2.65 g
Glucose (dextrose)	0.1006 g
Fatty acids, total saturated 14:0	3.3489 g
Zinc, Zn	0.606 mg
Isoleucine	0.0054 g
Fatty acids, total saturated 12:0	0.4276 g
Fatty acids, total polyunsaturated	1.1773 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.0048 g
Vitamin A, IU	1215.914 IU
Folate, DFE	21.9413 g
Tryptophan	0.002 g
Vitamin C, total ascorbic acid	12.8745 mg
Fatty acids, total polyunsaturated 18:1 c	0.0004 g
Fatty acids, total saturated 6:0	0.2699 g
Tyrosine	0.0034 g
Vitamin B-12	0.4536 g
Vitamin K (phylloquinone)	2.7216 g
Fatty acids, total saturated	20.441 g
Histidine	0.0039 g
Fatty acids, total monounsaturated	9.1565 g
Threonine	0.0032 g
Folate, food	21.9413 g
Vitamin D (D2 + D3)	0.567 g
Cryptoxanthin, beta	25.4067 g
Vitamin D3 (cholecalciferol)	0.567 g
Vitamin E (alpha-tocopherol)	0.9274 mg
Magnesium, Mg	9.59 mg
Lysine	0.01 g
Potassium, K	176.0317 mg
Cystine	0.0021 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Cream cheese	4 ounces	334.53	3.969	32.4324
Orange	4	7.05	1.7625	0.018
Orange marmalade	1 tablespoon	49.2	13.26	0
Brandy	2 tablespoons	0	0	0
double cream	4 fluid	0	0	0