Calgary Barbecue (Bbq) Moppin' Sauce

1. Combine all ingredients in a bowl. Mix well. Use as a mop on desired cuts of meat.

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Nutrient	Quantity
Total fats	129.7382 g
Protein	36.2026 g
Carbohydrates	84.5635 g
Energy	1564.181 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8926 g
Water	501.0998 g
Aspartic acid	2.2643 g
Calcium, Ca	604.5285 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	698.06 g
Fiber, total dietary	15.7911 g
Fatty acids, total saturated 22:0	0.0055 g
Fatty acids, total trans-polyenoic 13:0	0.0015 g
Carotene, beta	2231.639 g
Niacin	13.1474 mg
Vitamin A, RAE	255.8065 g
Arginine	3.3378 g
Riboflavin	1.1279 mg
Tocopherol, beta	0.0251 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.053 g
Fatty acids, total saturated 20:1	0.082 g
Glutamic acid	5.0762 g
Sodium, Na	4311.414 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5342 g
Total lipid (fat)	129.7382 g
Manganese, Mn	3.738 mg
Fructose	1.1491 g
Proline	1.1973 g
Fatty acids, total saturated 16:0	13.0016 g
Fatty acids, total saturated 8:0	1.8512 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.3953 g
Choline, total	56.2552 mg
Sugars, total	15.5685 g
Serine	1.2237 g
Fatty acids, total saturated 10:0	2.131 g
Fatty acids, total saturated 18:0	5.8598 g
Vitamin B-6	0.6031 mg
Selenium, Se	20.9666 g
Ash	19.0266 g
Fatty acids, total saturated 18:1 undifferentiated	33.024 g
Pantothenic acid	2.0601 mg
Phenylalanine	1.2004 g
Copper, Cu	3.1191 mg
Betaine	0.7845 mg
Thiamin	1.7481 mg
Retinol	40.49 g
Methionine	0.7251 g
Iron, Fe	9.4006 mg
Carbohydrate, by difference	84.5635 g
Phosphorus, P	1107.141 mg
Folate, total	171.4905 g
Tocopherol, gamma	0.4571 mg
Lycopene	33426.874 g
Alanine	1.1928 g
Cholesterol	30.24 mg
Valine	1.2824 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	29.0619 g
Glycine	1.5497 g
Carotene, alpha	133.8335 g
Glucose (dextrose)	0.8179 g
Fatty acids, total saturated 14:0	9.5541 g
Zinc, Zn	11.6765 mg
Isoleucine	0.9812 g
Tocopherol, delta	0.0086 mg
Fatty acids, total saturated 12:0	25.7756 g
Fatty acids, total polyunsaturated	29.9851 g
Fatty acids, total saturated 14:1	0.0016 g
Tocotrienol, gamma	0.157 mg
Leucine	1.7484 g
Tocotrienol, alpha	0.3232 mg
Vitamin A, IU	4388.194 IU
Folate, DFE	171.4905 g
Tryptophan	0.4793 g
Vitamin C, total ascorbic acid	29.955 mg
Phytosterols	64.6585 mg
Galactose	0.01 g
Fatty acids, total polyunsaturated 18:1 c	0.2442 g
Fatty acids, total saturated 20:0	0.0046 g
Fatty acids, total saturated 6:0	0.2108 g
Tyrosine	0.9435 g
Vitamin K (phylloquinone)	37.4791 g
Fatty acids, total saturated	59.0043 g
Histidine	0.659 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	33.8664 g
Threonine	0.9355 g
Folate, food	171.4905 g
Fatty acids, total polyunsaturated 17:0	0.0008 g
Cryptoxanthin, beta	405.402 g
Vitamin E (alpha-tocopherol)	9.7753 mg
Magnesium, Mg	176.857 mg
Lysine	0.7578 g
Potassium, K	1582.18 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.4606 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Lemon juice	0.25 cup	13.42	4.209	0.1464
Paprika	1.5 1/2	9.729	1.8627	0.4447
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
Pepper	1 teaspoon	5.773	1.4708	0.075
Vegetable oil	0.25 cup	469.79	0	54.5
chili powder	2 teaspoons	15.228	2.6838	0.7711
beef stock	2 cups	342.72	37.3464	16.1784
louisiana sauce	1 teaspoon	0	0	0