1. In a medium size saucepan, bring 1/2 inch of water to a boil over high heat. 2. Add the peas and onion. 3. LOwer the heat and simmer, covered for 5 minutes or until peas and onion are tender crisp. 4. Drain, stir the butter, pimiento, dill weed, salt and pepper into veggies, tossing until butter is melted. ---------------------------------------------------------------------------
Nutrition
Ingredients
