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California Avocado Cooler
04 February 2020
admin
10000 Views
1. Puree the avacados, add the grapefruit juice& sugar. 2. Chill. 3. Pour into ice filled glasses& garnish with a sprig of mint. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.8645 g
Protein
4.3225 g
Carbohydrates
180.332 g
Energy
740.145 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0432 g
Water
778.0803 g
Calcium, Ca
89.925 mg
Lutein + zeaxanthin
86.45 g
Fiber, total dietary
0.8645 g
Carotene, beta
34.58 g
Niacin
1.729 mg
Vitamin A, RAE
8.645 g
Riboflavin
0.1729 mg
Sodium, Na
11.675 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0086 g
Total lipid (fat)
0.8645 g
Manganese, Mn
0.2194 mg
Fatty acids, total saturated 16:0
0.1037 g
Sucrose
100.1819 g
Choline, total
66.5665 mg
Sugars, total
178.8514 g
Fatty acids, total saturated 18:0
0.0086 g
Vitamin B-6
0.3804 mg
Selenium, Se
0.8645 g
Ash
1.9007 g
Fatty acids, total saturated 18:1 undifferentiated
0.1037 g
Pantothenic acid
1.6339 mg
Copper, Cu
0.2944 mg
Thiamin
0.3458 mg
Iron, Fe
2.1027 mg
Carbohydrate, by difference
180.332 g
Phosphorus, P
130.685 mg
Folate, total
86.45 g
Fatty acids, total saturated 18:2 undifferentiated
0.1643 g
Carotene, alpha
17.29 g
Zinc, Zn
0.4625 mg
Fatty acids, total polyunsaturated
0.2075 g
Vitamin A, IU
86.45 IU
Folate, DFE
86.45 g
Vitamin C, total ascorbic acid
328.51 mg
Fatty acids, total saturated
0.121 g
Fatty acids, total monounsaturated
0.1124 g
Folate, food
86.45 g
Cryptoxanthin, beta
8.645 g
Vitamin E (alpha-tocopherol)
1.9019 mg
Magnesium, Mg
105.76 mg
Potassium, K
1429.78 mg
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
0.5 cup
402.99
100.798
0
Grapefruit juice
3.5 cups
337.155
79.534
0.8645
Avocado
3 halved
0
0
0
Ice
0
0
0
0
mint
0
0
0
0
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