California Burritos

1. Combine all ingredients into a paste.

2. Spread paste thinly on tortillas all the way to the ends.

3. Roll burritos tightly.

4. Refrigerate over night

5. Cut burritos into 1/4 in slices and serve with salsa.

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Nutrient	Quantity
Total fats	173.7096 g
Protein	38.6544 g
Carbohydrates	30.0467 g
Energy	1803.176 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9933 g
Water	475.9908 g
Aspartic acid	0.6787 g
Calcium, Ca	587.1199 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0181 g
Lutein + zeaxanthin	577.5718 g
Fiber, total dietary	1.3 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0408 g
Fatty acids, total saturated 22:0	0.0249 g
Carotene, beta	441.883 g
Niacin	4.7826 mg
Vitamin A, RAE	1676.099 g
Fatty acids, total trans-polyenoic	0.2948 g
Arginine	0.3314 g
Riboflavin	1.2828 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Fatty acids, total polyunsaturated 15:0	0.3878 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1542 g
Fatty acids, total saturated 20:1	0.0658 g
Glutamic acid	1.7153 g
Sodium, Na	2056.0027 mg
Fatty acids, total saturated 16:1 undifferentiated	4.3137 g
Total lipid (fat)	173.7096 g
Manganese, Mn	0.114 mg
Proline	0.7636 g
Fatty acids, total saturated 16:0	50.9168 g
Fatty acids, total saturated 8:0	1.5944 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.9934 g
Choline, total	169.774 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1837 g
Fatty acids, total polyunsaturated 18:1 t	1.5105 g
Sugars, total	24.7747 g
Serine	0.4742 g
Fatty acids, total saturated 10:0	3.3521 g
Fatty acids, total saturated 18:0	19.1887 g
Fatty acids, total saturated 20:4 undifferentiated	0.0567 g
Vitamin B-6	0.3049 mg
Selenium, Se	20.9386 g
Ash	11.9945 g
Vitamin D	95.256 IU
Menaquinone-4	13.6078 g
Fatty acids, total saturated 18:1 undifferentiated	40.5584 g
Pantothenic acid	1.108 mg
Phenylalanine	0.3856 g
Copper, Cu	0.1503 mg
Betaine	1.3608 mg
Thiamin	0.1636 mg
Retinol	1635.2231 g
Methionine	0.1869 g
Iron, Fe	6.0245 mg
Carbohydrate, by difference	30.0467 g
Phosphorus, P	603.6409 mg
Folate, total	100.0398 g
Tocopherol, gamma	0.6804 mg
Fatty acids, total saturated 4:0	3.7898 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0136 g
Alanine	0.3041 g
Cholesterol	542.0496 mg
Valine	0.4828 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0431 g
Fatty acids, total saturated 18:2 undifferentiated	4.3714 g
Glycine	0.2179 g
Fatty acids, total saturated 14:0	17.083 g
Zinc, Zn	3.2568 mg
Isoleucine	0.4082 g
Fatty acids, total saturated 12:0	2.7239 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3583 g
Fatty acids, total polyunsaturated	6.5371 g
Fatty acids, total saturated 14:1	0.3039 g
Fatty acids, total polyunsaturated 17:1	0.0159 g
Leucine	0.7848 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2948 g
Tocotrienol, alpha	0.0454 mg
Vitamin A, IU	6188.8939 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0249 g
Folate, DFE	100.0398 g
Tryptophan	0.1053 g
Vitamin C, total ascorbic acid	11.4412 mg
Fatty acids, total polyunsaturated 16:1 c	0.6668 g
Fatty acids, total polyunsaturated 18:1 c	7.8539 g
Fatty acids, total saturated 20:0	0.0612 g
Fatty acids, total saturated 6:0	1.54 g
Lactose	7.7337 g
Tyrosine	0.3712 g
Vitamin B-12	2.2907 g
Vitamin K (phylloquinone)	117.7883 g
Fatty acids, total saturated	104.7518 g
Histidine	0.2247 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0136 g
Fatty acids, total monounsaturated	47.0426 g
Threonine	0.3581 g
Folate, food	100.0398 g
Fatty acids, total polyunsaturated 17:0	0.2449 g
Vitamin D (D2 + D3)	2.268 g
Fatty acids, total polyunsaturated 24:0	0.0136 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.268 g
Vitamin D3 (cholecalciferol)	2.268 g
Vitamin E (alpha-tocopherol)	4.6295 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8053 g
Fatty acids, total trans-monoenoic	1.5105 g
Magnesium, Mg	59.8956 mg
Lysine	0.6692 g
Potassium, K	929.5269 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.0658 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 teaspoon	0	0	0
Cream cheese	16 ounces	1338.12	15.876	129.7296
Cream	8 ounces	449.056	10.5007	43.885
Tortilla	8	0	0	0
jalapeno pepper	0.75 cup	0	0	0
olive	0.25 cup	0	0	0
scallion	0.5 cup	16	3.67	0.095