1. Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl. 2. Cook tortillas in the microwave until warm and pliable, about 30 seconds. 3. Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 the lettuce, 1/2 the Monterey Jack cheese, 1/2 the avocado, 1/2 the bacon, 1/2 the red onion, 1/2 the tomato, and 1/2 the chicken, respectively, in the center of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap. ---------------------------------------------------------------------------
Nutrition
Ingredients
