California French Bread (Better Than Garlic Bread)

1. Preheat oven to 400.

2. Mix mayo, parm , and half the green onions.

3. Spread mixture on slices then top the slices with the rest of the green onions.

4. bake until its brown and bubbly.

5. Serve Hot!

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Nutrient	Quantity
Total fats	98.8 g
Protein	48.8584 g
Carbohydrates	48 g
Energy	1281.52 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.823 g
Water	143.9056 g
Calcium, Ca	960 mg
Lutein + zeaxanthin	62.64 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	85.2 g
Niacin	0.2632 mg
Vitamin A, RAE	66.56 g
Riboflavin	0.06 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total saturated 20:1	0.3812 g
Sodium, Na	3236 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2109 g
Total lipid (fat)	98.8 g
Manganese, Mn	0.0162 mg
Fatty acids, total saturated 16:0	11.7182 g
Fatty acids, total saturated 8:0	0.0672 g
Choline, total	39.36 mg
Sugars, total	1.8 g
Fatty acids, total saturated 10:0	0.1512 g
Fatty acids, total saturated 18:0	2.567 g
Vitamin B-6	0.1246 mg
Selenium, Se	57.296 g
Ash	12.436 g
Fatty acids, total saturated 18:1 undifferentiated	68.6782 g
Pantothenic acid	0.1346 mg
Copper, Cu	0.0681 mg
Thiamin	0.0786 mg
Retinol	58.4 g
Iron, Fe	6 mg
Carbohydrate, by difference	48 g
Phosphorus, P	874.8 mg
Folate, total	30 g
Fatty acids, total saturated 4:0	0.1944 g
Cholesterol	100.56 mg
Fatty acids, total saturated 18:2 undifferentiated	8.6941 g
Fatty acids, total saturated 14:0	0.6395 g
Zinc, Zn	3.7624 mg
Fatty acids, total saturated 12:0	0.168 g
Fatty acids, total polyunsaturated	9.5171 g
Vitamin A, IU	343.6 IU
Folate, DFE	30 g
Fatty acids, total saturated 20:0	0.1508 g
Fatty acids, total saturated 6:0	0.1152 g
Vitamin B-12	1.5984 g
Vitamin K (phylloquinone)	125.064 g
Fatty acids, total saturated	16.1904 g
Fatty acids, total monounsaturated	70.2726 g
Folate, food	30 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	6.96 g
Vitamin E (alpha-tocopherol)	5.1288 mg
Magnesium, Mg	52.64 mg
Potassium, K	791.92 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	1.5 cups	444	48	6
Mayonnaise	1 cup	837.52	0	92.8
French bread	1 loaf	0	0	0
Green Onion	1 cup	0	0	0