1. Heat a grill or grill pan to medium. 2. Sprinkle the salmon with salt and pepper. Grill, turning once, until just cooked through, about 8 minutes. Transfer to a cutting board. When cool enough to handle, break into chunks. 3. Meanwhile, in a small bowl, whisk the vinegar, soy sauce, sugar, and sesame oil until the sugar dissolves. 4. Divide the rice, cucumber, avocado, and salmon among 4 serving bowls. Drizzle with the dressing and top with the sesame seeds. ---------------------------------------------------------------------------
Nutrition
Ingredients
