California Tuna Roll

California Tuna Roll


1. Place toasted nori (shiny side down) on rolling mat.

2. Cover center of nori with sushi rice.

3. Mix together mayo with wasabi powder to make wasabi mayo.

4. Spread wasabi mayo over rice.

5. Place a row of tuna, cucumber and avocado over rice.

6. Roll up nori using mat, and moisten the farthest edge of exposed nori to form a seal.

7. Slice into serving pieces.

8. Serve garnished with pickled ginger, daikon radish, wasabi, and soy sauce, if desired.

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Nutrition

Ingredients