1. In a medium saucepan, bring broth and pineapple juice to a boil over high heat. 2. Add remaining ingredients except parsley. 3. Reduce heat to low and cook, covered, for 20 minutes. 4. Remove from heat and let stand, covered for 5 minutes or until all liquid is absorbed. 5. Fluff rice with a fork and serve with fresh parsley prinkled on top, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
