1. Mix all the ingredients together, store in a clean bottle or jam jar and allow to blend for at least 24 hours. 2. Marinade your choice of meat or poultry in the marinade/glaze for at least 4 hours - but preferably 24 hours. 3. Cook over a barbeque basting well - and reserve a little of the marinade/glaze to dribble over the top of the cooked meat/poultry. 4. (NOT the marinade/glaze that the meat has been soaking in - as it will contain raw meat juices!). ---------------------------------------------------------------------------
Nutrition
Ingredients
