Calypso Shrimp

1. Saute garlic and ginger in butter for one minute, add remaining ingredients.

2. Add shrimp cook till firm and pink in color.

3. Arrange shrimp over rice pour over sauce reduction.

4. Enjoy!

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Nutrient	Quantity
Total fats	30.5258 g
Protein	33.7869 g
Carbohydrates	36.1801 g
Energy	535.452 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2292 g
Water	144.716 g
Aspartic acid	3.5583 g
Calcium, Ca	363.048 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0101 g
Lutein + zeaxanthin	0.448 g
Fiber, total dietary	5.6788 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0101 g
Carotene, beta	0.14 g
Niacin	6.5964 mg
Vitamin A, RAE	92.52 g
Fatty acids, total trans-polyenoic	0.0101 g
Arginine	3.8579 g
Riboflavin	0.335 mg
Fatty acids, total trans-polyenoic 22:4	0.005 g
Fatty acids, total polyunsaturated 15:0	0.0118 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0101 g
Fatty acids, total saturated 20:1	0.0453 g
Glutamic acid	6.4241 g
Sodium, Na	1001.056 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1204 g
Total lipid (fat)	30.5258 g
Manganese, Mn	0.9858 mg
Fructose	0.1998 g
Proline	1.5431 g
Fatty acids, total saturated 16:0	2.8186 g
Fatty acids, total polyunsaturated 16:1 t	0.005 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1495 g
Sucrose	17.0208 g
Choline, total	137.5516 mg
Fatty acids, total polyunsaturated 18:1 t	0.0134 g
Sugars, total	17.5256 g
Serine	1.5212 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	1.3427 g
Fatty acids, total saturated 20:4 undifferentiated	0.0571 g
Vitamin B-6	0.4051 mg
Selenium, Se	50.3556 g
Ash	6.2632 g
Vitamin D	3.36 IU
Menaquinone-4	0.504 g
Fatty acids, total saturated 18:1 undifferentiated	10.9291 g
Pantothenic acid	0.9818 mg
Phenylalanine	1.5686 g
Copper, Cu	1.298 mg
Betaine	0.018 mg
Thiamin	0.8095 mg
Retinol	90.72 g
Methionine	1.0222 g
Iron, Fe	2.0462 mg
Carbohydrate, by difference	36.1801 g
Phosphorus, P	866.804 mg
Folate, total	91.204 g
Tocopherol, gamma	0.2016 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1142 g
Alanine	1.9775 g
Cholesterol	211.68 mg
Valine	1.6768 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0101 g
Fatty acids, total saturated 18:2 undifferentiated	12.5608 g
Glycine	2.0842 g
Glucose (dextrose)	0.243 g
Fatty acids, total saturated 14:0	0.0909 g
Zinc, Zn	4.4583 mg
Isoleucine	1.5201 g
Tocopherol, delta	0.0504 mg
Fatty acids, total saturated 12:0	0.0092 g
Fatty acids, total polyunsaturated	13.1291 g
Fatty acids, total polyunsaturated 17:1	0.0773 g
Leucine	2.7857 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0101 g
Vitamin A, IU	342.852 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0101 g
Folate, DFE	91.204 g
Tryptophan	0.4964 g
Vitamin C, total ascorbic acid	0.9736 mg
Phytosterols	0.3 mg
Fatty acids, total polyunsaturated 16:1 c	0.0269 g
Fatty acids, total polyunsaturated 18:1 c	0.1747 g
Fatty acids, total saturated 20:0	0.0034 g
Tyrosine	1.3155 g
Vitamin B-12	1.8648 g
Vitamin K (phylloquinone)	0.5536 g
Fatty acids, total saturated	4.4783 g
Histidine	0.8222 g
Fatty acids, total monounsaturated	11.1837 g
Threonine	1.3557 g
Folate, food	91.204 g
Fatty acids, total polyunsaturated 17:0	0.0202 g
Vitamin D (D2 + D3)	0.168 g
Fatty acids, total polyunsaturated 24:0	0.0067 g
Vitamin D3 (cholecalciferol)	0.168 g
Vitamin E (alpha-tocopherol)	2.225 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1176 g
Fatty acids, total trans	0.0302 g
Fatty acids, total trans-monoenoic	0.0185 g
Magnesium, Mg	97.74 mg
Lysine	2.5303 g
Potassium, K	481.708 mg
Cystine	0.4902 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 teaspoon	1.6	0.3554	0.015
Butter	4 tablespoons	342	15.714	28.8
Garlic	1 teaspoon	4.172	0.9257	0.014
Brown sugar	2 tablespoons	68.4	17.6562	0
Tamarind paste	1 tablespoon	0	0	0
shrimp	24	119.28	1.5288	1.6968
curry paste	0.75 tablespoon	0	0	0
coco lopez	0.5 cup	0	0	0