Camarao Grelhado Piri Piri (Grilled Shrimp Pili Pili)

1. Shell the shrimp, leaving the tail "fins" intact. Devein.

2. In a small bowl, whisk together chile, garlic, lemon juice and half the oil.

3. Drizzle in the remaining oil, whisking. Add salt and pepper to taste.

4. Place the shrimp in a large bowl or ziploc baggie. Pour over the oil mixture, making sure that all shrimp are covered.

5. Refrigerate at least 3 hours, stirring occasionally.

6. Preheat the broiler or grill.

7. Cook shrimp for 2 minutes on each side, or until pink.

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Nutrient	Quantity
Total fats	117.291 g
Protein	123.6297 g
Carbohydrates	11.6006 g
Energy	1611.2098 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0571 g
Water	785.4499 g
Aspartic acid	13.7542 g
Calcium, Ca	492.6011 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0544 g
Lutein + zeaxanthin	62.815 g
Fiber, total dietary	0.2345 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0544 g
Fatty acids, total saturated 22:0	3.024 g
Carotene, beta	82.27 g
Niacin	16.2295 mg
Vitamin A, RAE	497.9861 g
Fatty acids, total trans-polyenoic	0.0544 g
Arginine	12.1675 g
Riboflavin	0.155 mg
Fatty acids, total trans-polyenoic 22:4	0.0272 g
Tocopherol, beta	0.5046 mg
Fatty acids, total polyunsaturated 15:0	0.0638 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0571 g
Fatty acids, total saturated 20:1	1.4312 g
Glutamic acid	21.6694 g
Sodium, Na	5270.11 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2893 g
Total lipid (fat)	117.291 g
Manganese, Mn	0.2761 mg
Fructose	0.8659 g
Proline	5.6757 g
Fatty acids, total saturated 16:0	11.5512 g
Fatty acids, total polyunsaturated 16:1 t	0.0272 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8106 g
Sucrose	0.1488 g
Choline, total	735.1585 mg
Fatty acids, total polyunsaturated 18:1 t	0.0725 g
Sugars, total	1.7508 g
Serine	5.032 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	3.0844 g
Fatty acids, total saturated 20:4 undifferentiated	0.3083 g
Vitamin B-6	1.5033 mg
Selenium, Se	268.4304 g
Ash	17.3271 g
Vitamin D	18.1334 IU
Menaquinone-4	2.72 g
Fatty acids, total saturated 18:1 undifferentiated	49.4007 g
Pantothenic acid	2.8754 mg
Phenylalanine	5.3765 g
Copper, Cu	1.6589 mg
Thiamin	0.1936 mg
Retinol	489.6011 g
Methionine	3.5995 g
Iron, Fe	2.0674 mg
Carbohydrate, by difference	11.6006 g
Phosphorus, P	2217.7017 mg
Folate, total	179.7971 g
Tocopherol, gamma	18.2884 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.6165 g
Alanine	7.6342 g
Cholesterol	1142.4026 mg
Valine	5.7755 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0544 g
Fatty acids, total saturated 18:2 undifferentiated	35.425 g
Glycine	7.2624 g
Carotene, alpha	15.21 g
Glucose (dextrose)	0.7356 g
Fatty acids, total saturated 14:0	0.2083 g
Zinc, Zn	8.8363 mg
Isoleucine	5.6848 g
Tocopherol, delta	1.7516 mg
Fatty acids, total saturated 12:0	0.0456 g
Fatty acids, total polyunsaturated	37.2411 g
Fatty acids, total saturated 14:1	0.0006 g
Fatty acids, total polyunsaturated 17:1	0.4171 g
Leucine	10.5627 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0544 g
Vitamin A, IU	1801.1437 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	178.3671 g
Tryptophan	1.4053 g
Vitamin C, total ascorbic acid	13.552 mg
Phytosterols	223.56 mg
Fatty acids, total polyunsaturated 16:1 c	0.1451 g
Fatty acids, total polyunsaturated 18:1 c	0.9441 g
Fatty acids, total saturated 20:0	1.5301 g
Tyrosine	4.6693 g
Vitamin B-12	10.064 g
Vitamin K (phylloquinone)	4.1845 g
Fatty acids, total saturated	20.6306 g
Histidine	2.72 g
Fatty acids, total monounsaturated	51.5389 g
Threonine	4.896 g
Folate, food	179.7971 g
Fatty acids, total polyunsaturated 17:0	0.1088 g
Vitamin D (D2 + D3)	0.9067 g
Fatty acids, total polyunsaturated 24:0	1.0083 g
Cryptoxanthin, beta	22.93 g
Vitamin D3 (cholecalciferol)	0.9067 g
Vitamin E (alpha-tocopherol)	29.271 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.6347 g
Fatty acids, total trans	0.1632 g
Fatty acids, total trans-monoenoic	0.0997 g
Magnesium, Mg	202.3371 mg
Lysine	11.7595 g
Potassium, K	1076.8157 mg
Cystine	1.4688 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Pepper	0	0	0	0
Garlic Clove	4	0	0	0
shrimp	2	643.7348	8.2507	9.1574
peanut oil	0.5 cup	954.72	0	108
chile	1 teaspoon	6.045	1.2454	0.0604