Camarões Piri-Piri (Angola)

1. Mix the peri-peri sauce with the garlic. Add the shrimp.

2. Cover and marinade in your refrigerator for at least 30 minutes (the longer the better).

3. Thread shrimp onto skewers. Cook over hot coals or under your broiler for five minutes, turning once, until the shrimp are pink and cooked through.

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Nutrient	Quantity
Total fats	4.714 g
Protein	183.3852 g
Carbohydrates	5.9508 g
Energy	797.4884 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0217 g
Water	721.826 g
Aspartic acid	0.088 g
Calcium, Ca	612.848 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0363 g
Lutein + zeaxanthin	2.88 g
Fiber, total dietary	0.378 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0181 g
Fatty acids, total saturated 22:0	0.0272 g
Carotene, beta	0.9 g
Niacin	0.126 mg
Fatty acids, total trans-polyenoic	0.0091 g
Arginine	0.1141 g
Riboflavin	0.0198 mg
Fatty acids, total trans-polyenoic 22:4	0.0091 g
Fatty acids, total polyunsaturated 15:0	0.0091 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0181 g
Fatty acids, total saturated 20:1	0.0181 g
Glutamic acid	0.1449 g
Sodium, Na	1081.9958 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0272 g
Total lipid (fat)	4.714 g
Manganese, Mn	0.6002 mg
Proline	0.018 g
Fatty acids, total saturated 16:0	0.4872 g
Fatty acids, total polyunsaturated 16:1 t	0.0091 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2811 g
Choline, total	4.176 mg
Fatty acids, total polyunsaturated 18:1 t	0.0181 g
Sugars, total	0.18 g
Serine	0.0342 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.3355 g
Fatty acids, total saturated 20:4 undifferentiated	0.1088 g
Vitamin B-6	0.2223 mg
Selenium, Se	2.556 g
Ash	11.422 g
Fatty acids, total saturated 18:1 undifferentiated	0.3465 g
Pantothenic acid	0.1073 mg
Phenylalanine	0.0329 g
Copper, Cu	3.5989 mg
Thiamin	0.036 mg
Methionine	0.0137 g
Iron, Fe	5.0207 mg
Carbohydrate, by difference	5.9508 g
Phosphorus, P	1967.8111 mg
Folate, total	0.54 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.272 g
Alanine	0.0238 g
Cholesterol	1459.7366 mg
Valine	0.0524 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0181 g
Fatty acids, total saturated 18:2 undifferentiated	0.3313 g
Glycine	0.036 g
Fatty acids, total saturated 14:0	0.0091 g
Zinc, Zn	12.3582 mg
Isoleucine	0.0391 g
Fatty acids, total polyunsaturated	1.4229 g
Leucine	0.0554 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0091 g
Vitamin A, IU	1.62 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0181 g
Folate, DFE	0.54 g
Tryptophan	0.0119 g
Vitamin C, total ascorbic acid	5.616 mg
Fatty acids, total polyunsaturated 16:1 c	0.0181 g
Fatty acids, total polyunsaturated 18:1 c	0.3264 g
Fatty acids, total saturated 20:0	0.0181 g
Tyrosine	0.0146 g
Vitamin K (phylloquinone)	0.306 g
Fatty acids, total saturated	0.9317 g
Histidine	0.0203 g
Fatty acids, total monounsaturated	0.7817 g
Threonine	0.0283 g
Folate, food	0.54 g
Fatty acids, total polyunsaturated 17:0	0.0363 g
Vitamin E (alpha-tocopherol)	0.0144 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2811 g
Fatty acids, total trans	0.0363 g
Fatty acids, total trans-monoenoic	0.0272 g
Magnesium, Mg	321.8341 mg
Lysine	0.0491 g
Potassium, K	2465.7854 mg
Cystine	0.0117 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic Clove	6	26.82	5.9508	0.09
shrimp	2	770.6684	0	4.624
peri	0.5 cup	0	0	0