1. Marinate the shrimp in lemon juice for 30 minutes. 2. Combine flour, cornstarch, and salt in a mixing bowl then mix well. 3. Add the eggs and milk stir until all the ingredients are well distributed. 4. Heat a pan and pour-in the cooking oil. 5. When the oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy. 6. Remove from the pan or fryer then place in a plate with paper towel (this will absorb excess oil). 7. Serve with sweet and sour sauce. Share and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
