1. Wash Shrimps then Peel and devein it. 2. Extract juice from Lemon then marinate the shrimp in lemon juice for 20 minutes. 3. Combine flour, cornstarch, and salt in a mixing bowl then mix well. 4. Add the eggs and milk stir until all the ingredients are well distributed. 5. Heat a frying pan and then pour the cooking oil. 6. When the oil is hot enough, turn the fire to low then dip a piece of shrimp in the batter leave the tail uncovered then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy. 7. Remove from the pan or fryer then place in a plate with paper towel to absorb excess oil from the Camaron Rebosado. 8. Serve Camaron Rebosado with Sweet Chili Sauce or a Tomato Ketchup or Mayonnaise with finely chop Garlic. ---------------------------------------------------------------------------
Nutrition
Ingredients
