Camarones Acapulco (Shrimp Acapulco Style)

1. Chill shrimp in refrigerator.

2. In a small bowl, blend hot sauce, horseradish, lemon juice, chili powder and a dash of Tobasco sauce until smooth.

3. Chill sauce and serve with shrimp.

4. NOTE: I purchase precooked, shelled and deveined shrimp for this recipe.

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Nutrient	Quantity
Total fats	45.9895 g
Protein	149.3189 g
Carbohydrates	29.4231 g
Energy	1154.5618 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5352 g
Water	981.6812 g
Aspartic acid	15.303 g
Calcium, Ca	1276.8161 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0544 g
Lutein + zeaxanthin	13.26 g
Fiber, total dietary	2.2893 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0544 g
Fatty acids, total saturated 22:0	0.0007 g
Fatty acids, total trans-polyenoic 13:0	0.0004 g
Carotene, beta	266.435 g
Niacin	16.9744 mg
Vitamin A, RAE	708.8816 g
Fatty acids, total trans-polyenoic	0.0544 g
Arginine	13.027 g
Riboflavin	0.7546 mg
Fatty acids, total trans-polyenoic 22:4	0.0272 g
Tocopherol, beta	0.0032 mg
Fatty acids, total polyunsaturated 15:0	0.0638 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0641 g
Fatty acids, total saturated 20:1	0.0278 g
Glutamic acid	27.0709 g
Sodium, Na	6557.7445 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0527 g
Total lipid (fat)	45.9895 g
Manganese, Mn	0.4434 mg
Fructose	0.3934 g
Proline	8.1736 g
Fatty acids, total saturated 16:0	10.9439 g
Fatty acids, total polyunsaturated 16:1 t	0.0272 g
Fatty acids, total saturated 8:0	0.2576 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8106 g
Sucrose	0.3359 g
Choline, total	751.2663 mg
Fatty acids, total polyunsaturated 18:1 t	0.0725 g
Sugars, total	4.9229 g
Serine	6.3449 g
Fatty acids, total saturated 10:0	0.5652 g
Fatty acids, total saturated 18:0	4.8833 g
Fatty acids, total saturated 20:4 undifferentiated	0.3083 g
Vitamin B-6	1.6442 mg
Selenium, Se	285.9778 g
Ash	23.7357 g
Vitamin D	117.7634 IU
Menaquinone-4	2.72 g
Fatty acids, total saturated 18:1 undifferentiated	11.7472 g
Pantothenic acid	3.4707 mg
Phenylalanine	6.5576 g
Copper, Cu	1.7408 mg
Betaine	0.0365 mg
Thiamin	0.3025 mg
Retinol	684.0011 g
Methionine	4.1918 g
Iron, Fe	3.2015 mg
Carbohydrate, by difference	29.4231 g
Phosphorus, P	2789.1817 mg
Folate, total	228.6951 g
Tocopherol, gamma	1.134 mg
Fatty acids, total saturated 4:0	0.9356 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.6165 g
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Lycopene	0.2835 g
Alanine	8.3183 g
Cholesterol	1234.7426 mg
Valine	7.3064 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0544 g
Fatty acids, total saturated 18:2 undifferentiated	4.0417 g
Glycine	7.6836 g
Carotene, alpha	28.215 g
Glucose (dextrose)	0.3309 g
Fatty acids, total saturated 14:0	3.0946 g
Zinc, Zn	12.3032 mg
Isoleucine	7.0946 g
Maltose	0.1215 g
Tocopherol, delta	0.272 mg
Fatty acids, total saturated 12:0	0.57 g
Fatty acids, total polyunsaturated	6.3365 g
Fatty acids, total saturated 14:1	0.0006 g
Tocotrienol, gamma	0.0385 mg
Fatty acids, total polyunsaturated 17:1	0.4171 g
Leucine	12.7631 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0544 g
Tocotrienol, alpha	0.0419 mg
Vitamin A, IU	2788.3087 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	231.1251 g
Tryptophan	1.7051 g
Vitamin C, total ascorbic acid	24.4759 mg
Phytosterols	31.9005 mg
Folic acid	4.86 g
Fatty acids, total polyunsaturated 16:1 c	0.1451 g
Fatty acids, total polyunsaturated 18:1 c	0.9862 g
Fatty acids, total saturated 20:0	0.0188 g
Fatty acids, total saturated 6:0	0.4838 g
Lactose	0.1701 g
Tyrosine	5.7703 g
Vitamin B-12	10.9145 g
Vitamin K (phylloquinone)	6.919 g
Fatty acids, total saturated	21.9749 g
Histidine	3.4781 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0002 g
Fatty acids, total monounsaturated	13.2507 g
Threonine	5.7622 g
Folate, food	223.8351 g
Fatty acids, total polyunsaturated 17:0	0.109 g
Vitamin D (D2 + D3)	3.3367 g
Fatty acids, total polyunsaturated 24:0	0.0363 g
Cryptoxanthin, beta	48.335 g
Vitamin D3 (cholecalciferol)	3.3367 g
Vitamin E (alpha-tocopherol)	12.7519 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.6347 g
Fatty acids, total trans	0.1632 g
Fatty acids, total trans-monoenoic	0.0997 g
Magnesium, Mg	261.6286 mg
Lysine	13.6404 g
Potassium, K	1538.0357 mg
Cystine	1.6073 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Sauce	1 cup	478.71	13.3164	36.2556
chili powder	0.5 teaspoon	3.807	0.671	0.1928
shrimp	2	643.7348	8.2507	9.1574
horseradish	3 tablespoons	21.6	5.0805	0.3105
tabasco sauce	1 dash	0	0	0