Camarones Al Tequila

1. Heat a large skillet over medium-high heat and add the butter and the shrimp.

2. Saute the shrimp until pink.

3. Add the onions, tomatoes and cilantro.

4. Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, salt and pepper, to taste.

5. Let it sit for 1 to 2 minutes so it may absorb the favors.

6. Serve over hot rice or with flour tortillas.

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Nutrient	Quantity
Total fats	11.0755 g
Protein	4.7697 g
Carbohydrates	11.0718 g
Energy	151.1735 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0922 g
Water	37.5295 g
Aspartic acid	0.4473 g
Calcium, Ca	113.9195 mg
Lutein + zeaxanthin	19.656 g
Fiber, total dietary	3.5613 g
Fatty acids, total saturated 22:0	0.0007 g
Fatty acids, total trans-polyenoic 13:0	0.0004 g
Carotene, beta	245.765 g
Niacin	1.5603 mg
Vitamin A, RAE	24.376 g
Arginine	0.6459 g
Riboflavin	0.142 mg
Tocopherol, beta	0.0032 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0087 g
Fatty acids, total saturated 20:1	0.0153 g
Glutamic acid	1.0346 g
Stigmasterol	0.03 mg
Sodium, Na	57.6445 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0344 g
Total lipid (fat)	11.0755 g
Manganese, Mn	0.5533 mg
Fructose	0.5765 g
Proline	0.2208 g
Fatty acids, total saturated 16:0	1.0074 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	0.4065 g
Choline, total	3.5957 mg
Sugars, total	1.8092 g
Serine	0.2347 g
Fatty acids, total saturated 10:0	0.0006 g
Fatty acids, total saturated 18:0	0.465 g
Vitamin B-6	0.1146 mg
Selenium, Se	0.5408 g
Ash	1.4907 g
Fatty acids, total saturated 18:1 undifferentiated	4.0842 g
Pantothenic acid	0.2392 mg
Phenylalanine	0.2325 g
Beta-sitosterol	0.02 mg
Copper, Cu	0.4107 mg
Betaine	0.1789 mg
Thiamin	0.3124 mg
Methionine	0.136 g
Iron, Fe	1.0118 mg
Carbohydrate, by difference	11.0718 g
Phosphorus, P	187.147 mg
Folate, total	30.8435 g
Tocopherol, gamma	0.1214 mg
Lycopene	0.5135 g
Alanine	0.2311 g
Valine	0.2459 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	4.7617 g
Glycine	0.2977 g
Carotene, alpha	28.713 g
Glucose (dextrose)	0.8197 g
Fatty acids, total saturated 14:0	0.0315 g
Zinc, Zn	1.1887 mg
Isoleucine	0.1875 g
Fatty acids, total saturated 12:0	0.0022 g
Fatty acids, total polyunsaturated	4.8606 g
Fatty acids, total saturated 14:1	0.0002 g
Tocotrienol, gamma	0.0385 mg
Leucine	0.3371 g
Tocotrienol, alpha	0.0677 mg
Vitamin A, IU	489.9205 IU
Folate, DFE	30.8435 g
Tryptophan	0.095 g
Vitamin C, total ascorbic acid	3.2394 mg
Phytosterols	8.2285 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0495 g
Fatty acids, total saturated 20:0	0.0007 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.1816 g
Vitamin K (phylloquinone)	6.5695 g
Fatty acids, total saturated	1.5785 g
Histidine	0.1277 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0002 g
Fatty acids, total monounsaturated	4.1384 g
Threonine	0.1811 g
Folate, food	30.8435 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Cryptoxanthin, beta	49.4225 g
Vitamin E (alpha-tocopherol)	0.5599 mg
Magnesium, Mg	29.838 mg
Lysine	0.1518 g
Potassium, K	198.3685 mg
Cystine	0.0866 g
Fluoride, F	0.8333 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Butter	1.5 1/2	128.25	5.8927	10.8
Onion	0.25 cup	16	3.736	0.04
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Flour Tortilla	4 cups	0	0	0
chili powder	0.5 teaspoon	3.807	0.671	0.1928
shrimp	14	0	0	0
cilantro leaf	1 tablespoon	0.23	0.0367	0.0052
tequila	0	0	0	0
sun tomato	0.25 cup	0	0	0