Camarones Guayaquil

1. Mix the rum, honey and ginger together and pour over the shrimp.

2. Marinate for two hours.

3. Thread shrimps onto skewers so they remain flat and grill over hot coals turning and brushing with the remaining marinade until just done (about three minutes).

4. You can also saute the shrimps in a saute pan over medium high heat, pouring some of the marinade over the cooking shrimp.

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Nutrient	Quantity
Total fats	2.4872 g
Protein	90.2272 g
Carbohydrates	3.7242 g
Energy	420.8876 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0887 g
Water	356.3844 g
Aspartic acid	0.0721 g
Calcium, Ca	540.8625 mg
Fiber, total dietary	0.7332 g
Carotene, beta	0.936 g
Niacin	5.4869 mg
Vitamin A, RAE	136.1043 g
Arginine	0.0368 g
Riboflavin	0.6888 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0116 g
Glutamic acid	0.0411 g
Sodium, Na	309.6714 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0699 g
Total lipid (fat)	2.4872 g
Manganese, Mn	1.7316 mg
Fructose	0.0926 g
Proline	0.0174 g
Fatty acids, total saturated 16:0	0.4378 g
Sucrose	0.0104 g
Choline, total	296.8097 mg
Sugars, total	0.1763 g
Serine	0.013 g
Fatty acids, total saturated 10:0	0.0811 g
Fatty acids, total saturated 18:0	0.1705 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.5766 mg
Selenium, Se	79.0618 g
Ash	5.7114 g
Fatty acids, total saturated 18:1 undifferentiated	0.3495 g
Pantothenic acid	0.0248 mg
Phenylalanine	0.0162 g
Copper, Cu	1.1583 mg
Betaine	0.1768 mg
Thiamin	0.5464 mg
Retinol	136.0003 g
Methionine	0.0046 g
Iron, Fe	7.3763 mg
Carbohydrate, by difference	3.7242 g
Phosphorus, P	824.7379 mg
Folate, total	68.6762 g
Dihydrophylloquinone	0.1248 g
Tocopherol, gamma	0.1565 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Fatty acids, total saturated 22:1 undifferentiated	0.0019 g
Alanine	0.0141 g
Cholesterol	226.6672 mg
Valine	0.0214 g
Fatty acids, total saturated 18:2 undifferentiated	0.1863 g
Glycine	0.0258 g
Glucose (dextrose)	0.0634 g
Fatty acids, total saturated 14:0	0.0114 g
Zinc, Zn	4.7226 mg
Isoleucine	0.0177 g
Fatty acids, total saturated 12:0	0.0035 g
Fatty acids, total polyunsaturated	0.819 g
Fatty acids, total saturated 14:1	0.0017 g
Fatty acids, total polyunsaturated 17:1	0.0008 g
Leucine	0.0267 g
Vitamin A, IU	454.8944 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	68.6762 g
Tryptophan	0.0079 g
Vitamin C, total ascorbic acid	0.0364 mg
Phytosterols	4.316 mg
Galactose	0.0099 g
Fatty acids, total polyunsaturated 18:1 c	0.0186 g
Fatty acids, total saturated 6:0	0.0014 g
Tyrosine	0.0126 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	0.4949 g
Fatty acids, total saturated	0.7108 g
Histidine	0.0103 g
Fatty acids, total monounsaturated	0.4238 g
Threonine	0.015 g
Folate, food	68.6762 g
Vitamin E (alpha-tocopherol)	2.2667 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	101.7949 mg
Lysine	0.0125 g
Potassium, K	1111.309 mg
Cystine	0.0051 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 tablespoon	17.42	3.7242	0.2205
Honey	0.25 cup	0	0	0
Rum	0.5 cup	0	0	0
large shrimp	1 lb	403.4676	0	2.2667