Cambodian Chicken Soup

1. Heat the cooking oil in a large pot over medium-high heat. Cook and stir the ginger, garlic, Serrano pepper, and chicken in the hot oil about 5 minutes. Add the curry paste, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, and rice; stir. Allow the soup to simmer until it thickens, about 15 minutes more.

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Nutrient	Quantity
Total fats	280.4692 g
Protein	284.138 g
Carbohydrates	730.5235 g
Energy	6572.7781 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0781 g
Water	1978.5031 g
Aspartic acid	23.7788 g
Calcium, Ca	532.8033 mg
Lutein + zeaxanthin	0.48 g
Fiber, total dietary	32.9072 g
Fatty acids, total trans-polyenoic 13:0	0.005 g
Carotene, beta	66.9599 g
Niacin	139.3579 mg
Vitamin A, RAE	225.8539 g
Arginine	18.9362 g
Riboflavin	1.5035 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0161 g
Fatty acids, total saturated 20:1	0.9584 g
Glutamic acid	42.2943 g
Sodium, Na	5271.4544 mg
Fatty acids, total saturated 16:1 undifferentiated	4.8578 g
Total lipid (fat)	280.4692 g
Manganese, Mn	20.3677 mg
Fructose	0.2425 g
Proline	11.9462 g
Fatty acids, total saturated 16:0	35.7466 g
Fatty acids, total saturated 8:0	12.4676 g
Sucrose	9.0143 g
Choline, total	785.3294 mg
Sugars, total	113.4936 g
Serine	10.3634 g
Fatty acids, total saturated 10:0	10.0537 g
Fatty acids, total saturated 18:0	14.5734 g
Fatty acids, total saturated 20:4 undifferentiated	0.4536 g
Vitamin B-6	6.7504 mg
Selenium, Se	323.578 g
Ash	33.1939 g
Vitamin D	145.1497 IU
Fatty acids, total saturated 18:1 undifferentiated	41.6648 g
Pantothenic acid	16.8081 mg
Phenylalanine	11.1429 g
Copper, Cu	4.859 mg
Betaine	81.6468 mg
Thiamin	5.4378 mg
Retinol	218.4446 g
Methionine	6.7148 g
Iron, Fe	55.3737 mg
Carbohydrate, by difference	730.5235 g
Phosphorus, P	3496.3992 mg
Folate, total	1934.1926 g
Tocopherol, gamma	0.6167 mg
Fatty acids, total saturated 4:0	0.0008 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0909 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Alanine	14.7712 g
Cholesterol	585.6389 mg
Valine	13.5873 g
Fatty acids, total saturated 18:2 undifferentiated	20.2253 g
Glycine	14.4443 g
Glucose (dextrose)	0.2347 g
Fatty acids, total saturated 14:0	33.1286 g
Zinc, Zn	21.9308 mg
Isoleucine	12.6643 g
Fatty acids, total saturated 12:0	82.5918 g
Fatty acids, total polyunsaturated	22.6244 g
Leucine	19.637 g
Vitamin A, IU	866.7861 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0907 g
Folate, DFE	3088.5926 g
Tryptophan	2.9858 g
Vitamin C, total ascorbic acid	50.6053 mg
Phytosterols	20.1164 mg
Folic acid	1650.2 g
Galactose	0.0132 g
Fatty acids, total polyunsaturated 18:1 c	0.5507 g
Fatty acids, total saturated 6:0	1.0083 g
Tyrosine	8.5527 g
Vitamin B-12	4.1788 g
Vitamin K (phylloquinone)	13.7284 g
Fatty acids, total saturated	190.3741 g
Histidine	7.3493 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	47.9934 g
Threonine	10.4422 g
Folate, food	283.9926 g
Vitamin D (D2 + D3)	3.6287 g
Vitamin E (alpha-tocopherol)	6.5775 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1818 g
Fatty acids, total trans	0.9525 g
Magnesium, Mg	773.935 mg
Lysine	18.4328 g
Potassium, K	6112.2038 mg
Cystine	3.9118 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Coconut milk	2 cans	1655.1724	39.8681	171.5622
Rice	4 cups	2701	591.63	4.884
Chicken breast	2	1560.3596	0	83.9147
Curry powder	1 tablespoon	20.475	3.5173	0.8826
Vinegar	1 tablespoon	3.129	0.1386	0
Red curry paste	2 teaspoons	0	0	0
Vegetable oil	1 tablespoon	117.232	0	13.6
Garlic Clove	1	4.47	0.9918	0.015
white sugar	2 teaspoons	32.508	8.3983	0
chicken broth	2 cups	156.24	3.78	5.2416
fish sauce	1 tablespoon	6.3	0.6552	0.0018
pineapple chunk	1 can	315.8921	81.5442	0.3673
gingerroot	1 teaspoon	0	0	0
serrano chili pepper	2 teaspoons	0	0	0