Cambodian Coconut Sauce

1. Pour all into a saucepan and stir well.

2. Heat over low flame until thickened, about 5-8 minutes.

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Nutrient	Quantity
Total fats	87.8647 g
Protein	8.4604 g
Carbohydrates	34.6051 g
Energy	905.6608 kCal
Water	249.8767 g
Aspartic acid	0.8271 g
Calcium, Ca	59.9549 mg
Fiber, total dietary	8.18 g
Niacin	2.8009 mg
Arginine	1.3867 g
Glutamic acid	1.9354 g
Sodium, Na	56.2085 mg
Total lipid (fat)	87.8647 g
Manganese, Mn	3.3833 mg
Proline	0.352 g
Fatty acids, total saturated 16:0	7.449 g
Fatty acids, total saturated 8:0	6.1547 g
Sucrose	6.8441 g
Choline, total	31.3582 mg
Sugars, total	19.1534 g
Serine	0.4359 g
Fatty acids, total saturated 10:0	4.8906 g
Fatty acids, total saturated 18:0	4.5479 g
Vitamin B-6	0.1216 mg
Selenium, Se	23.0737 g
Ash	2.6724 g
Fatty acids, total saturated 18:1 undifferentiated	3.7383 g
Pantothenic acid	0.6744 mg
Phenylalanine	0.4285 g
Copper, Cu	0.9849 mg
Thiamin	0.0958 mg
Methionine	0.159 g
Iron, Fe	6.1072 mg
Carbohydrate, by difference	34.6051 g
Phosphorus, P	369.6524 mg
Folate, total	58.9669 g
Alanine	0.4327 g
Valine	0.5134 g
Fatty acids, total saturated 18:2 undifferentiated	0.9639 g
Glycine	0.3987 g
Fatty acids, total saturated 14:0	15.3904 g
Zinc, Zn	2.4761 mg
Isoleucine	0.3325 g
Fatty acids, total saturated 12:0	38.9772 g
Fatty acids, total polyunsaturated	0.9639 g
Leucine	0.6294 g
Folate, DFE	58.9669 g
Tryptophan	0.0996 g
Vitamin C, total ascorbic acid	10.3192 mg
Phytosterols	3.6854 mg
Fatty acids, total saturated 6:0	0.5012 g
Tyrosine	0.2625 g
Vitamin K (phylloquinone)	0.3685 g
Fatty acids, total saturated	77.9108 g
Histidine	0.1959 g
Fatty acids, total monounsaturated	3.7383 g
Threonine	0.3066 g
Folate, food	58.9669 g
Vitamin E (alpha-tocopherol)	0.5528 mg
Magnesium, Mg	136.7391 mg
Lysine	0.3727 g
Potassium, K	971.5102 mg
Cystine	0.1663 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 tablespoon	27.531	6.8862	0
Coconut milk	13 ounces	847.6498	20.4173	87.8607
Salt	0.25 teaspoon	0	0	0
Cornstarch	1 tablespoon	30.48	7.3016	0.004