Cambodian Cucumber Salad

1. Slice cucumbers lengthwise. Sprinkle salt on cut sides, then place cut-side down on paper towels to drain. After 30 minutes, pat dry.

2. Slice cucumbers into 1/2 inch pieces. Place in a large bowl. In a small bowl, combine the remaining ingredients. Sprinkle on cucumbers and toss to coat. Let sit for 1 hour before serving.

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Nutrient	Quantity
Total fats	14.4374 g
Protein	8.1044 g
Carbohydrates	23.8386 g
Energy	239.368 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0808 g
Water	443.4516 g
Aspartic acid	0.6455 g
Calcium, Ca	93.662 mg
Lutein + zeaxanthin	96.16 g
Fiber, total dietary	2.655 g
Carotene, beta	187.35 g
Niacin	1.8341 mg
Vitamin A, RAE	20.8 g
Arginine	0.4983 g
Riboflavin	0.2462 mg
Tocopherol, beta	0.0416 mg
Fatty acids, total saturated 20:1	0.0272 g
Glutamic acid	1.8502 g
Sodium, Na	3524.488 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0272 g
Total lipid (fat)	14.4374 g
Manganese, Mn	1.0324 mg
Fructose	3.6192 g
Proline	0.3809 g
Fatty acids, total saturated 16:0	1.3666 g
Sucrose	4.7515 g
Choline, total	37.3952 mg
Sugars, total	11.7959 g
Serine	0.3372 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.6781 g
Vitamin B-6	0.2981 mg
Selenium, Se	1.994 g
Ash	11.368 g
Fatty acids, total saturated 18:1 undifferentiated	5.4171 g
Pantothenic acid	1.2854 mg
Phenylalanine	0.3104 g
Copper, Cu	0.2075 mg
Betaine	19.488 mg
Thiamin	0.1394 mg
Methionine	0.0894 g
Iron, Fe	2.1608 mg
Carbohydrate, by difference	23.8386 g
Phosphorus, P	210.716 mg
Folate, total	38.17 g
Tocopherol, gamma	0.1248 mg
Alanine	0.292 g
Valine	0.3127 g
Fatty acids, total saturated 18:2 undifferentiated	5.89 g
Glycine	0.2959 g
Carotene, alpha	45.76 g
Glucose (dextrose)	3.3536 g
Fatty acids, total saturated 14:0	0.0208 g
Zinc, Zn	1.425 mg
Isoleucine	0.2974 g
Maltose	0.0416 g
Fatty acids, total polyunsaturated	5.9801 g
Leucine	0.4735 g
Tocotrienol, alpha	0.1664 mg
Vitamin A, IU	437.07 IU
Folate, DFE	38.17 g
Tryptophan	0.0842 g
Vitamin C, total ascorbic acid	12.584 mg
Phytosterols	175.88 mg
Starch	3.4528 g
Tyrosine	0.2044 g
Vitamin K (phylloquinone)	70.1246 g
Fatty acids, total saturated	2.1345 g
Histidine	0.1564 g
Fatty acids, total monounsaturated	5.4766 g
Threonine	0.2571 g
Folate, food	38.17 g
Cryptoxanthin, beta	108.16 g
Vitamin E (alpha-tocopherol)	0.3176 mg
Magnesium, Mg	102.282 mg
Lysine	0.3726 g
Potassium, K	903.284 mg
Cystine	0.0941 g
Fluoride, F	5.408 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	1 teaspoon	0	0	0
Soy sauce	4 tablespoons	33.92	3.1552	0.3648
Cucumber	4	62.4	15.1008	0.4576
sesame oil	1 tablespoon	120.224	0	13.6
Garlic Clove	1	4.47	0.9918	0.015
rice wine vinegar	1 tablespoon	0	0	0
chili sauce	3 drops	0	0	0