1. In a measuring cup, mix together the fish sauce, vinegar, water, sugar, paprika and cornstarch. Set aside. 2. Season fish with salt and pepper. 3. Put 1 tbsp oil in hot grill pan or cast iron skillet. Add fish. Cook over med heat until about half done and then turn once to cook other side. 4. Meanwhile, put 2 tbsp oil into a large hot skillet or wok. Add shallots and stir until slightly softened. 5. Add garlic, chili and ginger, stir 30 seconds. 6. Add tomatoes and let cook, stirring a few times, until tomatoes look slightly softened, about 3-4 minutes. 7. Stir sauce in cup and pour over vegetable mixture. Stir. It will thicken in about 30 seconds. Cook 1 minute. 8. Place fish on platter. 9. Pour vegetable sauce mixture over fish. 10. Garnish with fresh cilantro leaves. ---------------------------------------------------------------------------
Nutrition
Ingredients
