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Camelia'S Mexican Cornbread
04 April 2021
admin
10000 Views
1. Mix all ingredients. 2. Preheat oven 350. 3. Pour into greased pie pan. 4. Bake 25 minutes or until knife comes out clean. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
7.5364 g
Protein
13.3628 g
Carbohydrates
42.3024 g
Energy
263.0577 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0618 g
Water
240.1102 g
Aspartic acid
1.1851 g
Calcium, Ca
43.1939 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.009 g
Lutein + zeaxanthin
1676.3889 g
Fiber, total dietary
5.1214 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.011 g
Fatty acids, total saturated 22:0
0.0025 g
Carotene, beta
188.3386 g
Niacin
3.8124 mg
Vitamin A, RAE
106.9727 g
Fatty acids, total trans-polyenoic
0.006 g
Arginine
0.7116 g
Riboflavin
0.3602 mg
Fatty acids, total trans-polyenoic 22:4
0.0065 g
Tocopherol, beta
0.0337 mg
Fatty acids, total polyunsaturated 15:0
0.006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0542 g
Fatty acids, total saturated 20:1
0.0254 g
Glutamic acid
2.2018 g
Sodium, Na
102.8732 mg
Fatty acids, total saturated 16:1 undifferentiated
0.1089 g
Total lipid (fat)
7.5364 g
Manganese, Mn
0.4055 mg
Fructose
4.8097 g
Proline
0.8403 g
Fatty acids, total saturated 16:0
1.6578 g
Fatty acids, total polyunsaturated 16:1 t
0.0015 g
Fatty acids, total saturated 8:0
0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
1.7047 g
Sucrose
2.1622 g
Choline, total
196.2483 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.006 g
Fatty acids, total polyunsaturated 18:1 t
0.0115 g
Sugars, total
14.9989 g
Serine
0.7975 g
Fatty acids, total saturated 10:0
0.0093 g
Fatty acids, total saturated 18:0
0.4991 g
Fatty acids, total saturated 20:4 undifferentiated
0.096 g
Vitamin B-6
0.3883 mg
Selenium, Se
16.8082 g
Ash
1.9898 g
Vitamin D
41 IU
Fatty acids, total saturated 18:1 undifferentiated
2.5464 g
Pantothenic acid
2.2918 mg
Phenylalanine
0.6477 g
Copper, Cu
0.1666 mg
Betaine
0.19 mg
Thiamin
0.3528 mg
Retinol
80 g
Methionine
0.3238 g
Iron, Fe
2.0331 mg
Carbohydrate, by difference
42.3024 g
Phosphorus, P
291.6048 mg
Folate, total
119.0037 g
Dihydrophylloquinone
0.05 g
Tocopherol, gamma
0.5561 mg
Fatty acids, total saturated 4:0
0.0027 g
Alanine
0.9613 g
Cholesterol
186 mg
Valine
0.8045 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0115 g
Fatty acids, total saturated 18:2 undifferentiated
1.7299 g
Glycine
0.478 g
Carotene, alpha
43.0576 g
Glucose (dextrose)
8.0295 g
Fatty acids, total saturated 14:0
0.0215 g
Zinc, Zn
1.6495 mg
Isoleucine
0.5971 g
Tocopherol, delta
0.0317 mg
Fatty acids, total saturated 12:0
0.0025 g
Fatty acids, total polyunsaturated
1.9476 g
Fatty acids, total saturated 14:1
0.0075 g
Tocotrienol, gamma
0.005 mg
Fatty acids, total polyunsaturated 17:1
0.006 g
Leucine
1.2436 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.006 g
Tocotrienol, alpha
0.0494 mg
Vitamin A, IU
823.8074 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0035 g
Folate, DFE
119.0037 g
Tryptophan
0.1347 g
Vitamin C, total ascorbic acid
36.4682 mg
Phytosterols
6 mg
Fatty acids, total polyunsaturated 16:1 c
0.1074 g
Fatty acids, total polyunsaturated 18:1 c
2.5237 g
Fatty acids, total saturated 20:0
0.0161 g
Starch
11.3114 g
Tyrosine
0.4992 g
Vitamin B-12
0.445 g
Vitamin K (phylloquinone)
4.0272 g
Fatty acids, total saturated
2.2403 g
Histidine
0.3367 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.006 g
Fatty acids, total monounsaturated
2.6964 g
Threonine
0.5424 g
Folate, food
119.0037 g
Fatty acids, total polyunsaturated 17:0
0.0132 g
Vitamin D (D2 + D3)
1 g
Fatty acids, total polyunsaturated 24:0
0.006 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0005 g
Cryptoxanthin, beta
250.4322 g
Vitamin D3 (cholecalciferol)
1 g
Vitamin E (alpha-tocopherol)
1.276 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.029 g
Fatty acids, total trans
0.019 g
Fatty acids, total trans-monoenoic
0.013 g
Magnesium, Mg
85.9564 mg
Lysine
0.7435 g
Potassium, K
705.0554 mg
Cystine
0.1892 g
Fluoride, F
0.99 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Milk
0
0
0
0
Onion
0.25 cup
16
3.736
0.04
Cheddar cheese
0.5 cup
0
0
0
Egg
1
71.5
0.36
4.755
Corn
7 ounces
170.6639
37.1095
2.679
jalapeno pepper
3 tablespoons
4.8938
1.0969
0.0624
self rising flour
0.25 cup
0
0
0
self rising cornmeal
1 cup
0
0
0
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