Cameline Sauce

1. In a mortar and pestle (or food processor fitted with sharp metal blade), grind the ginger, cinnamon, saffron, and nutmeg smoothly until well ground.

2. Add bread crumbs, and grind smooth.

3. Add water and wine, bring it to a boil, simmer until thickened and then add the brown sugar.

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Nutrient	Quantity
Total fats	0.8164 g
Protein	0.1854 g
Carbohydrates	4.4916 g
Energy	30.3476 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0012 g
Water	503.8176 g
Aspartic acid	0.0042 g
Calcium, Ca	56.0946 mg
Fiber, total dietary	0.4993 g
Carotene, beta	0.616 g
Niacin	0.0475 mg
Vitamin A, RAE	0.1218 g
Arginine	0.0009 g
Riboflavin	0.0021 mg
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	0.0032 g
Sodium, Na	13.3808 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0312 g
Total lipid (fat)	0.8164 g
Manganese, Mn	0.0964 mg
Fructose	0.0333 g
Proline	0.0008 g
Fatty acids, total saturated 16:0	0.0526 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	2.8368 g
Choline, total	0.8386 mg
Sugars, total	3.0104 g
Serine	0.0009 g
Fatty acids, total saturated 18:0	0.0041 g
Vitamin B-6	0.0083 mg
Selenium, Se	0.0876 g
Ash	0.4653 g
Fatty acids, total saturated 18:1 undifferentiated	0.0376 g
Pantothenic acid	0.0081 mg
Phenylalanine	0.0009 g
Copper, Cu	0.0648 mg
Betaine	0.003 mg
Thiamin	0.0082 mg
Methionine	0.0003 g
Iron, Fe	0.2392 mg
Carbohydrate, by difference	4.4916 g
Phosphorus, P	7.9802 mg
Folate, total	1.9627 g
Tocopherol, gamma	0.0117 mg
Alanine	0.0006 g
Valine	0.0015 g
Fatty acids, total saturated 18:2 undifferentiated	0.0104 g
Glycine	0.0009 g
Glucose (dextrose)	0.0405 g
Fatty acids, total saturated 14:0	0.5027 g
Zinc, Zn	0.0644 mg
Isoleucine	0.001 g
Fatty acids, total saturated 12:0	0.0089 g
Fatty acids, total polyunsaturated	0.0117 g
Leucine	0.0015 g
Vitamin A, IU	2.4759 IU
Folate, DFE	1.9627 g
Tryptophan	0.0002 g
Vitamin C, total ascorbic acid	0.3504 mg
Phytosterols	1.664 mg
Tyrosine	0.0004 g
Vitamin K (phylloquinone)	0.002 g
Fatty acids, total saturated	0.5755 g
Histidine	0.0006 g
Fatty acids, total monounsaturated	0.0741 g
Threonine	0.0007 g
Folate, food	1.9627 g
Cryptoxanthin, beta	1.452 g
Vitamin E (alpha-tocopherol)	0.0052 mg
Magnesium, Mg	15.9435 mg
Lysine	0.0011 g
Potassium, K	32.3662 mg
Cystine	0.0002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 teaspoon	1.6	0.3554	0.015
Brown sugar	2 tablespoons	11.4	2.9427	0
Cinnamon	1 teaspoon	0	0	0
Saffron	1 pinch	0.1356	0.0286	0.0026
Nutmeg	1	11.55	1.0844	0.7988
Water	2 cups	0	0	0
breadcrumb	3 tablespoons	0	0	0
wine	2 tablespoons	5.662	0.0805	0