Camembert And Walnut Pate

1. Blend Camembert in processor until smooth. Gradually add cream cheese, processing until smooth after each addition. Add lime juice; process until smooth. Transfer mixture to bowl. Mix in 2 T nuts. Season with salt and pepper.

2. Spoon into 2-cup bowl. Sprinkle with additional nuts. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before serving.).

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Nutrient	Quantity
Total fats	107.787 g
Protein	47.408 g
Carbohydrates	6.1554 g
Energy	1174.1092 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.8297 g
Water	182.8681 g
Aspartic acid	2.5732 g
Calcium, Ca	852.6175 mg
Fiber, total dietary	0.0605 g
Carotene, beta	49.8975 g
Niacin	2.349 mg
Vitamin A, RAE	821.035 g
Arginine	1.3934 g
Riboflavin	1.1862 mg
Fatty acids, total saturated 20:1	0.1088 g
Glutamic acid	8.3192 g
Sodium, Na	2165.6755 mg
Fatty acids, total saturated 16:1 undifferentiated	2.6915 g
Total lipid (fat)	107.787 g
Manganese, Mn	0.0781 mg
Fructose	0.0923 g
Proline	4.6601 g
Fatty acids, total saturated 16:0	26.0506 g
Fatty acids, total saturated 8:0	0.8324 g
Sucrose	0.0726 g
Choline, total	62.2863 mg
Sugars, total	5.1375 g
Serine	2.216 g
Fatty acids, total saturated 10:0	1.7946 g
Fatty acids, total saturated 18:0	9.311 g
Vitamin B-6	0.5016 mg
Selenium, Se	31.8521 g
Ash	9.9581 g
Vitamin D	59.535 IU
Fatty acids, total saturated 18:1 undifferentiated	25.2494 g
Pantothenic acid	2.7255 mg
Phenylalanine	2.1946 g
Copper, Cu	0.0628 mg
Betaine	0.0302 mg
Thiamin	0.0821 mg
Retinol	816.48 g
Methionine	1.1215 g
Iron, Fe	1.9499 mg
Carbohydrate, by difference	6.1554 g
Phosphorus, P	793.933 mg
Folate, total	138.1595 g
Fatty acids, total saturated 4:0	1.9102 g
Alanine	1.6289 g
Cholesterol	244.944 mg
Valine	2.5399 g
Fatty acids, total saturated 18:2 undifferentiated	16.0008 g
Glycine	0.7538 g
Glucose (dextrose)	0.0908 g
Fatty acids, total saturated 14:0	8.6791 g
Zinc, Zn	5.3135 mg
Isoleucine	1.9213 g
Fatty acids, total saturated 12:0	1.3046 g
Fatty acids, total polyunsaturated	19.8293 g
Leucine	3.6539 g
Tocotrienol, alpha	0.0076 mg
Vitamin A, IU	2804.0065 IU
Folate, DFE	138.1595 g
Tryptophan	0.6095 g
Vitamin C, total ascorbic acid	4.5375 mg
Phytosterols	47.872 mg
Fatty acids, total saturated 6:0	0.8315 g
Tyrosine	2.2726 g
Vitamin B-12	3.0334 g
Vitamin K (phylloquinone)	10.8614 g
Fatty acids, total saturated	53.1926 g
Histidine	1.3557 g
Fatty acids, total monounsaturated	29.2924 g
Threonine	1.4232 g
Folate, food	138.1595 g
Vitamin D (D2 + D3)	1.3608 g
Vitamin D3 (cholecalciferol)	1.3608 g
Vitamin E (alpha-tocopherol)	1.432 mg
Magnesium, Mg	47.704 mg
Lysine	3.507 g
Potassium, K	515.8057 mg
Cystine	0.2166 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Cream cheese	4 ounces	334.53	3.969	32.4324
black pepper	0	0	0	0
lime juice	1 tablespoon	3.7812	1.2735	0.0106
walnut	2 tablespoons	240.448	0	27.2
camembert cheese	7 ounces	595.35	0.9129	48.144