Camembert Hot Bread

1. Cut bread in slices from the top, but not through the bottom.

2. Mix all remaining ingredients.

3. Spread mixture into bread slices and wrap in foil.

4. Heat in a moderate oven for approx 20 mins or until butter/cheese mixture is melted well into the bread.

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Nutrient	Quantity
Total fats	917.3138 g
Protein	723.0345 g
Carbohydrates	47.7292 g
Energy	11315.25 kCal
Fatty acids, total saturated 18:3 undifferentiated	10.1455 g
Water	1839.2625 g
Aspartic acid	47.6271 g
Calcium, Ca	14253.75 mg
Fiber, total dietary	11.16 g
Carotene, beta	425.25 g
Niacin	29.4356 mg
Vitamin A, RAE	8544.0375 g
Arginine	28.0109 g
Riboflavin	17.9055 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	153.1432 g
Sodium, Na	29927.175 mg
Fatty acids, total saturated 16:1 undifferentiated	31.4641 g
Total lipid (fat)	917.3138 g
Manganese, Mn	3.095 mg
Proline	84.112 g
Fatty acids, total saturated 16:0	261.2572 g
Fatty acids, total saturated 8:0	9.2137 g
Choline, total	545.7375 mg
Sugars, total	16.3012 g
Serine	40.6426 g
Fatty acids, total saturated 10:0	20.9081 g
Fatty acids, total saturated 18:0	91.867 g
Vitamin B-6	8.2231 mg
Selenium, Se	513.8438 g
Ash	136.41 g
Vitamin D	637.875 IU
Fatty acids, total saturated 18:1 undifferentiated	225.3129 g
Pantothenic acid	49.1696 mg
Phenylalanine	40.2912 g
Copper, Cu	2.6858 mg
Thiamin	2.5318 mg
Retinol	8505 g
Methionine	20.7278 g
Iron, Fe	14.7064 mg
Carbohydrate, by difference	47.7292 g
Phosphorus, P	13199.2125 mg
Folate, total	2314.725 g
Fatty acids, total saturated 4:0	17.5061 g
Alanine	30.1405 g
Cholesterol	2551.5 mg
Valine	46.5186 g
Fatty acids, total saturated 18:2 undifferentiated	40.7317 g
Glycine	14.8948 g
Fatty acids, total saturated 14:0	95.3291 g
Zinc, Zn	89.9092 mg
Isoleucine	35.2227 g
Fatty acids, total saturated 12:0	15.6634 g
Fatty acids, total polyunsaturated	50.9036 g
Leucine	66.8418 g
Vitamin A, IU	29139.15 IU
Folate, DFE	2314.725 g
Tryptophan	11.3473 g
Fatty acids, total saturated 6:0	10.0288 g
Tyrosine	41.4711 g
Vitamin B-12	46.0688 g
Vitamin K (phylloquinone)	70.875 g
Fatty acids, total saturated	548.8072 g
Histidine	24.8326 g
Fatty acids, total monounsaturated	270.63 g
Threonine	26.2955 g
Folate, food	2314.725 g
Vitamin D (D2 + D3)	14.175 g
Vitamin D3 (cholecalciferol)	14.175 g
Vitamin E (alpha-tocopherol)	7.4419 mg
Magnesium, Mg	823.95 mg
Lysine	63.2678 g
Potassium, K	7123.6125 mg
Cystine	4.2947 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
chicken noodle soup mix	0 packet	0	0	0
camembert cheese	125	10631.25	16.3012	859.7138
breadstick	1 french	0	0	0