Campari Sorbetto (Intermezzo) From The Hags

1. Mix together all ingredients until sugar dissolves.

2. Churn in an ice cream maker, according to manufacturer's instructions.

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Nutrient	Quantity
Total fats	0.1134 g
Protein	0.567 g
Carbohydrates	10.4326 g
Energy	44.2252 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0057 g
Water	102.0582 g
Calcium, Ca	10.2058 mg
Niacin	0.2268 mg
Vitamin A, RAE	24.9476 g
Riboflavin	0.0227 mg
Sodium, Na	1.134 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0011 g
Total lipid (fat)	0.1134 g
Manganese, Mn	0.0227 mg
Fatty acids, total saturated 16:0	0.0136 g
Fatty acids, total saturated 18:0	0.0011 g
Vitamin B-6	0.0499 mg
Ash	0.2268 g
Fatty acids, total saturated 18:1 undifferentiated	0.0136 g
Pantothenic acid	0.2143 mg
Copper, Cu	0.0374 mg
Thiamin	0.0454 mg
Iron, Fe	0.2268 mg
Carbohydrate, by difference	10.4326 g
Phosphorus, P	17.0097 mg
Folate, total	11.3398 g
Fatty acids, total saturated 18:2 undifferentiated	0.0215 g
Zinc, Zn	0.0567 mg
Fatty acids, total polyunsaturated	0.0272 g
Vitamin A, IU	498.9511 IU
Folate, DFE	11.3398 g
Vitamin C, total ascorbic acid	43.0912 mg
Fatty acids, total saturated	0.0159 g
Fatty acids, total monounsaturated	0.0147 g
Folate, food	11.3398 g
Magnesium, Mg	13.6078 mg
Potassium, K	183.7047 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
campari	0.5 cup	0	0	0
angostura bitter	4 drops	0	0	0
caster sugar	120	0	0	0
pink grapefruit juice	4	44.2252	10.4326	0.1134