1. In medium skillet over medium-high heat, heat oil. 2. Add chicken and cook until browned, stirring often. 3. ADD soup, broth, water, carrot, green onions and cheese. 4. Heat to a boil. 5. Stir in rice. 6. Reduce heat to low. 7. Cover and cook 25 minutes until chicken and rice are done and most liquid is absorbed, stirring occasionally. ---------------------------------------------------------------------------
Nutrition
Ingredients
