Campbell'S French Dip Sandwiches

1. Heat consomme and water, bringing to a boil. Add beef and heat through.

2. Serve in rolls with remaining consomme mixture for dipping. Serve with horse-radish if desired.

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Nutrient	Quantity
Total fats	13.906 g
Protein	81.388 g
Carbohydrates	0.992 g
Energy	452.3 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0034 g
Water	661.0103 g
Aspartic acid	6.7728 g
Calcium, Ca	74.35 mg
Niacin	17.4992 mg
Hydroxyproline	0.3706 g
Vitamin A, RAE	6.8 g
Arginine	4.947 g
Riboflavin	0.7921 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0034 g
Fatty acids, total saturated 20:1	0.0034 g
Glutamic acid	11.9816 g
Sodium, Na	2401.97 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4964 g
Total lipid (fat)	13.906 g
Manganese, Mn	0.1031 mg
Proline	3.0294 g
Fatty acids, total saturated 16:0	3.1722 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7854 g
Choline, total	249.9 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0442 g
Fatty acids, total polyunsaturated 18:1 t	0.6494 g
Serine	2.89 g
Fatty acids, total saturated 18:0	1.904 g
Fatty acids, total saturated 20:4 undifferentiated	0.17 g
Vitamin B-6	2.0442 mg
Selenium, Se	86.28 g
Ash	11.365 g
Vitamin D	3.4 IU
Fatty acids, total saturated 18:1 undifferentiated	6.3716 g
Pantothenic acid	2.8239 mg
Phenylalanine	2.8696 g
Copper, Cu	0.2661 mg
Betaine	48.62 mg
Thiamin	0.3587 mg
Retinol	6.8 g
Methionine	2.1454 g
Iron, Fe	10.309 mg
Carbohydrate, by difference	0.992 g
Phosphorus, P	883 mg
Folate, total	25.7 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0034 g
Alanine	4.2534 g
Cholesterol	221 mg
Valine	3.4034 g
Fatty acids, total saturated 18:2 undifferentiated	0.833 g
Glycine	3.2776 g
Fatty acids, total saturated 14:0	0.3536 g
Zinc, Zn	23.355 mg
Isoleucine	3.2198 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.4318 g
Fatty acids, total polyunsaturated	1.0064 g
Fatty acids, total saturated 14:1	0.0816 g
Fatty acids, total polyunsaturated 17:1	0.136 g
Leucine	6.0894 g
Vitamin A, IU	20.4 IU
Folate, DFE	25.7 g
Tryptophan	0.8432 g
Vitamin C, total ascorbic acid	2.17 mg
Fatty acids, total polyunsaturated 18:1 c	5.7222 g
Tyrosine	2.6078 g
Vitamin B-12	9.818 g
Vitamin K (phylloquinone)	5.1 g
Fatty acids, total saturated	5.6202 g
Histidine	2.4276 g
Fatty acids, total monounsaturated	7.0924 g
Threonine	3.332 g
Folate, food	25.7 g
Fatty acids, total polyunsaturated 17:0	0.1632 g
Fatty acids, total polyunsaturated 24:0	0.0238 g
Vitamin E (alpha-tocopherol)	0.643 mg
Fatty acids, total trans	0.6494 g
Fatty acids, total trans-monoenoic	0.6494 g
Magnesium, Mg	99.77 mg
Lysine	6.6198 g
Potassium, K	1744.1 mg
Cystine	0.782 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	0.5 cup	0	0	0
horseradish	0	0	0	0
beef consomme	1 can	34.1	0.992	0
roast beef	12 ounces	418.2	0	13.906
sandwich	4	0	0	0