Campbell'S Green Bean Bake

1. Combine cooked green beans, cream of mushroom soup, milk, pepper and HALF the can of french fried onions in a medium casserole dish.

2. Mix together.

3. Bake for 25 minutes at 350°F.

4. Remove from oven and top with remaining onions.

5. Bake an additional 5 minutes.

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Nutrient	Quantity
Total fats	32.6241 g
Protein	19.1726 g
Carbohydrates	56.6192 g
Energy	573.0055 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3902 g
Water	799.0772 g
Aspartic acid	1.4252 g
Calcium, Ca	387.163 mg
Lutein + zeaxanthin	1920.454 g
Fiber, total dietary	14.0743 g
Carotene, beta	1154.39 g
Niacin	2.4203 mg
Vitamin A, RAE	217.267 g
Arginine	0.4389 g
Riboflavin	0.7246 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Glutamic acid	2.2899 g
Sodium, Na	2071.2458 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0001 g
Total lipid (fat)	32.6241 g
Manganese, Mn	0.6706 mg
Fructose	4.1702 g
Proline	0.9642 g
Fatty acids, total saturated 16:0	2.1493 g
Fatty acids, total saturated 8:0	0.1831 g
Sucrose	1.08 g
Choline, total	80.8033 mg
Sugars, total	25.1143 g
Serine	0.761 g
Fatty acids, total saturated 10:0	0.183 g
Fatty acids, total saturated 18:0	0.9149 g
Vitamin B-6	0.5111 mg
Selenium, Se	10.8329 g
Ash	8.4529 g
Vitamin D	4.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	2.0059 g
Pantothenic acid	1.5865 mg
Phenylalanine	0.5991 g
Copper, Cu	0.2693 mg
Betaine	1.7729 mg
Thiamin	0.3583 mg
Retinol	109.8 g
Methionine	0.2686 g
Iron, Fe	3.1729 mg
Carbohydrate, by difference	56.6192 g
Phosphorus, P	319.118 mg
Folate, total	111.217 g
Tocopherol, gamma	0.0066 mg
Fatty acids, total saturated 4:0	0.183 g
Lycopene	0.02 g
Alanine	0.5137 g
Cholesterol	39.2726 mg
Valine	0.7731 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	0.4255 g
Glycine	0.3467 g
Carotene, alpha	207.012 g
Glucose (dextrose)	4.5302 g
Fatty acids, total saturated 14:0	0.7247 g
Zinc, Zn	1.624 mg
Isoleucine	0.5961 g
Fatty acids, total saturated 12:0	0.188 g
Fatty acids, total polyunsaturated	12.8105 g
Leucine	1.0666 g
Tocotrienol, alpha	0.0008 mg
Vitamin A, IU	2465.827 IU
Folate, DFE	111.217 g
Tryptophan	0.1547 g
Vitamin C, total ascorbic acid	36.6 mg
Phytosterols	0.092 mg
Galactose	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 6:0	0.183 g
Starch	2.64 g
Lactose	12.322 g
Tyrosine	0.5145 g
Vitamin B-12	1.098 g
Vitamin K (phylloquinone)	129.8957 g
Fatty acids, total saturated	7.6988 g
Histidine	0.334 g
Fatty acids, total monounsaturated	11.0062 g
Threonine	0.5642 g
Folate, food	111.217 g
Vitamin D (D2 + D3)	0.244 g
Cryptoxanthin, beta	0.025 g
Vitamin D3 (cholecalciferol)	0.244 g
Vitamin E (alpha-tocopherol)	1.4018 mg
Magnesium, Mg	99.571 mg
Lysine	0.9084 g
Potassium, K	1346.8138 mg
Cystine	0.1005 g
Fluoride, F	57.0342 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Pepper	1 dash	0.251	0.064	0.0033
green bean	3 cups	93	20.91	0.66
french onion	1 can	0	0	0
cream mushroom soup	1 can	330.9145	23.982	23.982