Campbell'S King Ranch Casserole

1. Directions.

2. MIX soup, picante sauce, sour cream, chili powder, tomatoes and chicken.

3. PLACE half the tortillas in 2-qt. shallow baking dish. Top with half the chicken mixture. Repeat layers. Sprinkle with cheese.

4. BAKE at 350°F for 40 minute or until hot. Serve with additional picante sauce and sour cream. Garnish with green onions.

5. Tips For 3 cups cubed cooked chicken, in medium saucepan over medium heat, in 6 cups boiling water, cook 1 1/2 pounds skinless, boneless thighs, cubed, 5 minute or until chicken is no longer pink.

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Nutrient	Quantity
Total fats	64.0584 g
Protein	9.7756 g
Carbohydrates	37.5154 g
Energy	708.84 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.05 g
Water	501.8552 g
Aspartic acid	1.1045 g
Calcium, Ca	70.8 mg
Lutein + zeaxanthin	327.38 g
Fiber, total dietary	15.648 g
Fatty acids, total saturated 22:0	0.0044 g
Fatty acids, total trans-polyenoic 13:0	0.0022 g
Carotene, beta	2304.54 g
Niacin	3.9912 mg
Vitamin A, RAE	221.96 g
Arginine	1.1619 g
Riboflavin	0.1219 mg
Tocopherol, beta	0.0438 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0415 g
Fatty acids, total saturated 20:1	0.0011 g
Glutamic acid	2.6797 g
Sodium, Na	1569.82 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0091 g
Total lipid (fat)	64.0584 g
Manganese, Mn	2.7636 mg
Fructose	3.7134 g
Proline	0.4069 g
Fatty acids, total saturated 16:0	5.4707 g
Fatty acids, total saturated 8:0	4.374 g
Sucrose	0.0608 g
Choline, total	21.802 mg
Sugars, total	19.045 g
Serine	0.419 g
Fatty acids, total saturated 10:0	3.4768 g
Fatty acids, total saturated 18:0	3.2842 g
Vitamin B-6	0.4489 mg
Selenium, Se	1.632 g
Ash	12.7888 g
Fatty acids, total saturated 18:1 undifferentiated	2.9781 g
Pantothenic acid	0.7597 mg
Phenylalanine	0.4272 g
Copper, Cu	0.9055 mg
Betaine	0.462 mg
Thiamin	0.165 mg
Methionine	0.1476 g
Iron, Fe	6.1522 mg
Carbohydrate, by difference	37.5154 g
Phosphorus, P	302.64 mg
Folate, total	80.54 g
Tocopherol, gamma	0.568 mg
Lycopene	6331.26 g
Alanine	0.4354 g
Valine	0.4835 g
Fatty acids, total saturated 18:2 undifferentiated	1.4768 g
Glycine	0.4043 g
Carotene, alpha	415.66 g
Glucose (dextrose)	3.2462 g
Fatty acids, total saturated 14:0	10.9501 g
Zinc, Zn	2.4902 mg
Isoleucine	0.3311 g
Fatty acids, total saturated 12:0	27.6995 g
Fatty acids, total polyunsaturated	1.5269 g
Tocotrienol, gamma	0.228 mg
Leucine	0.5961 g
Tocotrienol, alpha	0.2726 mg
Vitamin A, IU	5621.18 IU
Folate, DFE	80.54 g
Tryptophan	0.096 g
Vitamin C, total ascorbic acid	38.798 mg
Phytosterols	23.86 mg
Fatty acids, total polyunsaturated 18:1 c	0.2493 g
Fatty acids, total saturated 20:0	0.0044 g
Fatty acids, total saturated 6:0	0.3556 g
Tyrosine	0.2512 g
Vitamin K (phylloquinone)	27.89 g
Fatty acids, total saturated	55.6213 g
Histidine	0.1982 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0011 g
Fatty acids, total monounsaturated	2.9882 g
Threonine	0.3256 g
Folate, food	80.54 g
Fatty acids, total polyunsaturated 17:0	0.0011 g
Cryptoxanthin, beta	279.2 g
Vitamin E (alpha-tocopherol)	4.3796 mg
Magnesium, Mg	89.38 mg
Lysine	0.3832 g
Potassium, K	1324.02 mg
Cystine	0.1661 g
Fluoride, F	5.658 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0.75 cup	594	11.97	62.424
Tomato	2	44.28	9.5694	0.492
chili powder	1 tablespoon	22.56	3.976	1.1424
chicken breast strip	3 cups	0	0	0
mushroom soup	1 can	0	0	0
corn tortilla	12	0	0	0
pace picante sauce	0.75 cup	48	12	0
kraft cheddar	1 cup	0	0	0