Campbell'S Pasta Bake

1. Combine pasta, soup, milk and pepper in a medium casserole dish.

2. Mix margarine and bread crumbs (or crackers) and sprinkle over top of pasta mixture.

3. Bake for 25 minutes at 400F or until hot.

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Nutrient	Quantity
Total fats	43.2635 g
Protein	9.0032 g
Carbohydrates	51.6007 g
Energy	626.9628 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5604 g
Water	469.4527 g
Aspartic acid	0.5138 g
Calcium, Ca	349.5461 mg
Lutein + zeaxanthin	0.454 g
Fiber, total dietary	8.2052 g
Carotene, beta	185.14 g
Niacin	0.1705 mg
Vitamin A, RAE	315.165 g
Arginine	0.1737 g
Riboflavin	0.3199 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Glutamic acid	1.3475 g
Sodium, Na	2917.5895 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0565 g
Total lipid (fat)	43.2635 g
Manganese, Mn	0.0201 mg
Fructose	0.0002 g
Proline	0.5939 g
Fatty acids, total saturated 16:0	4.2248 g
Fatty acids, total saturated 8:0	0.1373 g
Choline, total	26.1803 mg
Sugars, total	23.1108 g
Serine	0.3611 g
Fatty acids, total saturated 10:0	0.1372 g
Fatty acids, total saturated 18:0	2.6141 g
Vitamin B-6	0.0687 mg
Selenium, Se	6.7759 g
Ash	10.3091 g
Vitamin D	3.66 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	12.5128 g
Pantothenic acid	0.7077 mg
Phenylalanine	0.3103 g
Copper, Cu	0.0471 mg
Betaine	1.1069 mg
Thiamin	0.0871 mg
Retinol	298.926 g
Methionine	0.1579 g
Iron, Fe	0.6223 mg
Carbohydrate, by difference	51.6007 g
Phosphorus, P	283.0627 mg
Folate, total	9.449 g
Tocopherol, gamma	0.0066 mg
Fatty acids, total saturated 4:0	0.1372 g
Lycopene	0.02 g
Alanine	0.2046 g
Cholesterol	29.4544 mg
Valine	0.3936 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	5.6911 g
Glycine	0.119 g
Carotene, alpha	0.012 g
Glucose (dextrose)	0.0002 g
Fatty acids, total saturated 14:0	0.5999 g
Zinc, Zn	1.236 mg
Isoleucine	0.3134 g
Fatty acids, total saturated 12:0	0.141 g
Fatty acids, total polyunsaturated	12.5353 g
Leucine	0.5719 g
Tocotrienol, alpha	0.0008 mg
Vitamin A, IU	5113.0973 IU
Folate, DFE	9.449 g
Tryptophan	0.0767 g
Vitamin C, total ascorbic acid	0.8 mg
Phytosterols	41.264 mg
Galactose	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 6:0	0.1372 g
Lactose	9.2415 g
Tyrosine	0.3031 g
Vitamin B-12	0.8517 g
Vitamin K (phylloquinone)	0.7127 g
Fatty acids, total saturated	12.3253 g
Histidine	0.1805 g
Fatty acids, total monounsaturated	15.0976 g
Threonine	0.2564 g
Folate, food	9.449 g
Vitamin D (D2 + D3)	0.183 g
Cryptoxanthin, beta	0.025 g
Vitamin D3 (cholecalciferol)	0.183 g
Vitamin E (alpha-tocopherol)	1.0033 mg
Fatty acids, total trans	0.1859 g
Magnesium, Mg	63.9347 mg
Lysine	0.5025 g
Potassium, K	392.3042 mg
Cystine	0.0372 g
Fluoride, F	0.0342 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Pepper	1 dash	0.251	0.064	0.0033
margarine	2 tablespoons	202.758	0.2538	22.701
corkscrew macaroni	3 cups	0	0	0
campbell cheddar cheese soup	1 can	312.3238	42.5355	14.5751
breadcrumb ritz cracker	3 tablespoons	0	0	0