Campbell'S Quesadillas

1. Preheat oven to 425.

2. Cook chicken until no longer pink, add soup and salsa and heat through.

3. Spread about 1/3 cup soup mixture on half of each tortilla to within 1/2" of edge.

4. Moisten edge with water. Fold over and seal.

5. Place on 2 baking sheets.Bake 5 minute or until hot.

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Nutrient	Quantity
Total fats	56.7534 g
Protein	99.5246 g
Carbohydrates	51.1675 g
Energy	1130.2036 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3681 g
Water	734.8645 g
Aspartic acid	8.4323 g
Calcium, Ca	222.7483 mg
Lutein + zeaxanthin	265.2 g
Fiber, total dietary	10.6499 g
Carotene, beta	358.8 g
Niacin	46.3603 mg
Vitamin A, RAE	138.7623 g
Arginine	5.8468 g
Riboflavin	0.4272 mg
Tocopherol, beta	0.039 mg
Fatty acids, total saturated 20:1	0.4536 g
Glutamic acid	13.9525 g
Sodium, Na	3783.017 mg
Fatty acids, total saturated 16:1 undifferentiated	2.268 g
Total lipid (fat)	56.7534 g
Manganese, Mn	0.2272 mg
Fructose	2.756 g
Proline	4.3273 g
Fatty acids, total saturated 16:0	8.8659 g
Sucrose	0.325 g
Choline, total	321.0008 mg
Sugars, total	19.0817 g
Serine	3.3067 g
Fatty acids, total saturated 18:0	2.4546 g
Fatty acids, total saturated 20:4 undifferentiated	0.2268 g
Vitamin B-6	2.6276 mg
Selenium, Se	76.4664 g
Ash	16.2028 g
Vitamin D	72.5749 IU
Tocotrienol, delta	0.026 mg
Fatty acids, total saturated 18:1 undifferentiated	14.401 g
Pantothenic acid	3.9056 mg
Phenylalanine	3.7013 g
Copper, Cu	0.2627 mg
Betaine	39.9162 mg
Thiamin	0.3287 mg
Retinol	108.8623 g
Methionine	2.5537 g
Iron, Fe	4.4603 mg
Carbohydrate, by difference	51.1675 g
Phosphorus, P	954.8504 mg
Folate, total	23.3437 g
Tocopherol, gamma	0.4542 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0454 g
Lycopene	7881.9 g
Alanine	5.3841 g
Cholesterol	301.4539 mg
Valine	4.6266 g
Fatty acids, total saturated 18:2 undifferentiated	7.9887 g
Glycine	5.5701 g
Glucose (dextrose)	2.145 g
Fatty acids, total saturated 14:0	0.3629 g
Zinc, Zn	4.4204 mg
Isoleucine	4.8217 g
Fatty acids, total saturated 12:0	0.0454 g
Fatty acids, total polyunsaturated	15.2755 g
Leucine	6.9581 g
Vitamin A, IU	4783.1584 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0454 g
Folate, DFE	23.3437 g
Tryptophan	1.075 g
Vitamin C, total ascorbic acid	3.2136 mg
Tocotrienol, beta	0.572 mg
Tyrosine	3.1026 g
Vitamin B-12	1.5422 g
Vitamin K (phylloquinone)	5.59 g
Fatty acids, total saturated	16.2944 g
Histidine	2.835 g
Fatty acids, total monounsaturated	19.8789 g
Threonine	3.9417 g
Folate, food	23.3437 g
Vitamin D (D2 + D3)	1.8144 g
Vitamin E (alpha-tocopherol)	2.8887 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0907 g
Fatty acids, total trans	0.6622 g
Magnesium, Mg	177.5159 mg
Lysine	7.8245 g
Potassium, K	1492.9756 mg
Cystine	1.2428 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	1 lb	780.1798	0	41.9573
Flour Tortilla	10	0	0	0
salsa	0.5 cup	37.7	8.632	0.221
campbell cheddar cheese soup	1 can	312.3238	42.5355	14.5751