Campbell'S Skillet Beef And Macaroni

1. Cook beef, celery, and oregano in skillet until browned. Pour off fat.

2. Add soup, salsa, corn, and pasta. Heat through. Top with cheese and heat until cheese is melted.

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Nutrient	Quantity
Total fats	96.9503 g
Protein	146.131 g
Carbohydrates	366.1066 g
Energy	2909.8493 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5411 g
Water	1015.7188 g
Aspartic acid	2.9206 g
Calcium, Ca	247.2574 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	4274.3789 g
Fiber, total dietary	37.1414 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	1309.6443 g
Niacin	37.2442 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	115.7613 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	2.0602 g
Riboflavin	1.4667 mg
Tocopherol, beta	0.169 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3689 g
Fatty acids, total saturated 20:1	0.068 g
Glutamic acid	12.8849 g
Sodium, Na	4305.9004 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5853 g
Total lipid (fat)	96.9503 g
Manganese, Mn	3.3693 mg
Fructose	6.1914 g
Proline	4.933 g
Fatty acids, total saturated 16:0	14.4261 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Sucrose	1.6306 g
Choline, total	346.9711 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	21.6255 g
Serine	2.2626 g
Fatty acids, total saturated 10:0	0.0227 g
Fatty acids, total saturated 18:0	9.2313 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	3.9638 mg
Selenium, Se	220.8844 g
Ash	24.3915 g
Tocotrienol, delta	0.052 mg
Fatty acids, total saturated 18:1 undifferentiated	23.2925 g
Pantothenic acid	5.2892 mg
Phenylalanine	2.3959 g
Copper, Cu	1.8129 mg
Betaine	36.4644 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	1.4579 mg
Methionine	0.7648 g
Iron, Fe	19.669 mg
Carbohydrate, by difference	366.1066 g
Phosphorus, P	1777.6663 mg
Folate, total	164.927 g
Tocopherol, gamma	2.0877 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Lycopene	15763.8 g
Alanine	2.5837 g
Cholesterol	296.1002 mg
Valine	2.2948 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	8.4312 g
Glycine	1.7928 g
Carotene, alpha	156.8916 g
Glucose (dextrose)	5.0299 g
Fatty acids, total saturated 14:0	1.5662 g
Zinc, Zn	29.3526 mg
Isoleucine	1.7978 g
Maltose	3.5672 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.042 g
Fatty acids, total polyunsaturated	21.1282 g
Fatty acids, total saturated 14:1	0.3357 g
Leucine	4.7176 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Tocotrienol, alpha	0.2494 mg
Vitamin A, IU	2314.4187 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	164.927 g
Tryptophan	0.5159 g
Vitamin C, total ascorbic acid	8.9195 mg
Phytosterols	8.695 mg
Galactose	0.6152 g
Fatty acids, total polyunsaturated 18:1 c	17.3155 g
Fatty acids, total saturated 20:0	0.0862 g
Tocotrienol, beta	1.1622 mg
Starch	113.659 g
Tyrosine	1.4085 g
Vitamin B-12	8.9358 g
Vitamin K (phylloquinone)	57.7106 g
Fatty acids, total saturated	29.4763 g
Histidine	1.2728 g
Fatty acids, total monounsaturated	34.2827 g
Threonine	1.749 g
Folate, food	164.927 g
Fatty acids, total polyunsaturated 17:0	0.6668 g
Cryptoxanthin, beta	0.035 g
Vitamin E (alpha-tocopherol)	6.7722 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	553.1447 mg
Lysine	1.239 g
Potassium, K	3875.5212 mg
Cystine	0.8929 g
Fluoride, F	5.12 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Elbow macaroni	2 cups	675.22	135.8994	2.7482
Cheddar cheese	0	0	0	0
Celery	2 stalks	20.48	3.8016	0.2176
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Corn	1 can	908.3958	184.815	11.7967
beef	1 lb	898.114	0	57.7424
cream mushroom soup	1 can	330.9145	23.982	23.982
salsa	1 cup	75.4	17.264	0.442