Campbell'S Verde Enchilada Casserole

1. Preheat oven to 350°F.

2. Thoroughly mix the soup, garlic powder, and chicken.

3. When mixed, slowly stir in the tortillas.

4. Pour the mixture into a 2-qt shallow baking pan.

5. Sprinkle the cheese over the mixture.

6. Cover and bake for 25 minutes or until hot.

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Nutrient	Quantity
Total fats	38.0913 g
Protein	76.6965 g
Carbohydrates	1.1273 g
Energy	674.3305 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3082 g
Water	285.0363 g
Aspartic acid	6.8445 g
Calcium, Ca	55.0745 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Fiber, total dietary	0.1395 g
Fatty acids, total saturated 22:0	0.0004 g
Niacin	23.7759 mg
Vitamin A, RAE	134.4 g
Arginine	4.843 g
Riboflavin	0.4726 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.364 g
Glutamic acid	11.2315 g
Sodium, Na	232.9 mg
Fatty acids, total saturated 16:1 undifferentiated	2.044 g
Total lipid (fat)	38.0913 g
Manganese, Mn	0.0712 mg
Fructose	0.0048 g
Proline	3.7226 g
Fatty acids, total saturated 16:0	7.7856 g
Sucrose	0.0318 g
Choline, total	185.5662 mg
Sugars, total	0.0377 g
Serine	2.7042 g
Fatty acids, total saturated 18:0	2.1576 g
Fatty acids, total saturated 20:4 undifferentiated	0.308 g
Vitamin B-6	1.1456 mg
Selenium, Se	67.2904 g
Ash	2.7139 g
Vitamin D	5.6 IU
Fatty acids, total saturated 18:1 undifferentiated	12.3216 g
Pantothenic acid	2.8955 mg
Phenylalanine	2.9789 g
Copper, Cu	0.2014 mg
Betaine	15.7746 mg
Thiamin	0.1831 mg
Retinol	134.4 g
Methionine	2.0345 g
Iron, Fe	3.6156 mg
Carbohydrate, by difference	1.1273 g
Phosphorus, P	516.017 mg
Folate, total	14.7285 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.028 g
Alanine	4.4623 g
Cholesterol	246.4 mg
Valine	3.7203 g
Fatty acids, total saturated 18:2 undifferentiated	7.1982 g
Glycine	4.9473 g
Glucose (dextrose)	0.0011 g
Fatty acids, total saturated 14:0	0.3082 g
Zinc, Zn	5.4783 mg
Isoleucine	3.82 g
Fatty acids, total saturated 12:0	0.056 g
Fatty acids, total polyunsaturated	8.3188 g
Leucine	5.5721 g
Vitamin A, IU	450.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.056 g
Folate, DFE	14.7285 g
Tryptophan	0.8559 g
Vitamin C, total ascorbic acid	0.0186 mg
Phytosterols	0.124 mg
Fatty acids, total polyunsaturated 18:1 c	0.0016 g
Tyrosine	2.4681 g
Vitamin B-12	0.84 g
Vitamin K (phylloquinone)	6.7262 g
Fatty acids, total saturated	10.6159 g
Histidine	2.2497 g
Fatty acids, total monounsaturated	14.9538 g
Threonine	3.1642 g
Folate, food	14.7285 g
Vitamin E (alpha-tocopherol)	0.7664 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.112 g
Magnesium, Mg	67.9635 mg
Lysine	6.2363 g
Potassium, K	642.8915 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	1.0231 g
Fluoride, F	41.16 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Chicken	2 cups	669.2	0	38.08
Cheddar cheese	0.5 cup	0	0	0
Water	0.5 cup	0	0	0
Flour Tortilla	4 inch	0	0	0
campbell creamy chicken verde soup	1 can	0	0	0