1. In a microwave-safe bowl combine soup, corn, green onion and chili powder. 2. Microwave on high, uncovered, for 4 minutes, stirring half way through. 3. Stir in chicken, sour cream, and milk. 4. Spread about 1 1/4 cups of chicken mixture in the bottom of a. 5. 12x7-1/2x2-inch microwave-safe baking dish. Set aside. 6. MIcrowave tortillas on high for 1 minute or till softened. 7. Spread about 1/4 cup chicken mixture on each tortilla. 8. Top each with 1 tablespoon cheese. 9. Roll tortillas up. Place, seam side down, in baking dish. 10. Cook, uncovered, on high for 6-8 minutes or till heated through. 11. Top with remaining cheese. Cook on high 1 minute more or until cheese melts. 12. Garnish with green pepper rings and ripe olives, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
